Please don't laugh!

southernscouser

I'm just 'browning' it off!

Forgot to put the garlic bread in! :doh:

aurora_borealis_2

southernscouser wrote: »

I'm just 'browning' it off!

Forgot to put the garlic bread in! :doh:

:T :T :T :T :T

Yay! A proper bloke thread

southernscouser

aurora_borealis wrote: »

:T :T :T :T :T

Yay! A proper bloke thread

You can't tell from that angle but the dish is about 8 inches deep!

jessicamb

Well done SS - looks fab :T

aurora_borealis_2

Have you tossed the salad?

southernscouser

aurora_borealis wrote: »

Have you tossed the salad?

Not the salad. No.

Queenie

Soooo ... let's just recap ...

southernscouser wrote:

Just done a lasagne. No problems there. I actually make a pretty damn good one.

Lasagne a la Southernscouser Style
Ingredients:-
I put some peppers in it
garlic paste,
tomato paste,
beef gravy granuel things
Bisto cheese granules
a jar of Dolmio

southernscouser wrote:

What I want to know is, am I going to poison my family?

Why worry? They can sue Dolmio, Bisto (twice!), the garlic and tomato paste manufacturers ... they'll have a heck of a job pinning it down to your humble pepper!!!! :rotfl: :rotfl:

PS: It look luverly Well done! :T :T :T

Gingham_Ribbon

Lovely thread! Well done, SS. I hope you enjoyed it. It looked delicious. Next time, just use some passata and some mixed dried Italian herbs instead of the dolmio and you've just saved yourself a few more pennies and taken another leap inot the great unknown!

And my mum is 60 and only learned how to make cheese sauce without granules when she was babysitting my toddler last year. So don't worry a bit about what people think. It's never too late.

Rikki

aurora_borealis wrote: »

Have you tossed the salad?

Thats another thread entirely. :rotfl:

aurora_borealis_2

Rikki wrote: »

Thats another thread entirely. :rotfl:

I thought I'd got away with that one