We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Help with tonight's meal?
LilacLillie
Posts: 2,930 Forumite
I need some help please with tonights meal.
I have cod fillets, bag of parsley, 1/2 pack mushrooms, 1/2 tub creme fresh, 1/2 can campbells mushroom soup and loads of store cupboard things.
I'd like to use up what is already opened if possible.
Any ideas and possibly recipes would be most welcomed
LL
I have cod fillets, bag of parsley, 1/2 pack mushrooms, 1/2 tub creme fresh, 1/2 can campbells mushroom soup and loads of store cupboard things.
I'd like to use up what is already opened if possible.
Any ideas and possibly recipes would be most welcomed
LL
We are all in the gutter but some of us are looking at the stars........................
0
Comments
-
Fish Pie.
Flake poached fish into an oven proof dish, make parsley sauce and pour over. Cover with mash potato and bake in the oven.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
Sorry to sound daft..............but I've never made a parsley sauce before, have always used a packet!
How do I make one???
Thanks
LLWe are all in the gutter but some of us are looking at the stars........................0 -
Try this site - you put in your ingredients and it brings up a list of recipes.....
http://theory.stanford.edu/~amitp/recipe.htmlI'm a retired employment solicitor. Hopefully some of my comments might be useful, but they are only my opinion and not intended as legal advice.0 -
It just takes me to Google????
LLWe are all in the gutter but some of us are looking at the stars........................0 -
Id do fish in a mushrom sauce Lillie
Id fry off the mushrooms in a tiny bit of oil or butter, and wait for them to shrink down, dont pour away thge liquor, it makes the sauce tasty. Id then when theyvew shrunk just wack the creme fraiche in and stir.
Id poach the fish in a bit of milk and serve with scalloped potatoes:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards