Gingham's vegetarian menu planner SPRING

PinkOrganic

Have been reading (and loving) the forum for a few days and already a galette fan, wanted to say thanks for the fab recipes ) going to try some others next week too.

Also I make a carrot and red lentil soup v similar to the recipe you posted and its lovely, i sometimes add some mature cheddar once liquidised and re-heat to melt the cheese, makes it really smooth and creamy ;o) definitely worth a try.

thanks again x

Oompa_Loompa_2

Gingham_Ribbon wrote: »

Croutons:

Cut unsliced bead into chunks. I make mine about an inch or more square and half an inch thick. Put some oil on a baking sheet and place the bread on it, then turn them, to coat. Put in 200 degree oven till crispy. It takes approx 10 minutes.

Add crushed garlic or dried herbs to the oil before adding the bread.

Do you think it would be okay to freeze these?

marrbett

Am loving this thread. Thankyou so much for all the ideas.

hardpressed

Made the Gallette au chou which was sooo tasty. The 'pastry' bit reminded me of the bacon and onion pudding my mum used to make, which I always loved. I was thinking it would also be nice with leeks in place of the cabbage.