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cruella_de_vile
Posts: 936 Forumite
I was hoping to do a curry this evening but the only recipes I can find need some sort of cream or yoghurt which I don't have in
I have tins of tomatos coming out of my ears though (half price in Tesco!)
any suggestions?
Thanks


Thanks

0
Comments
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Try using madras curry paste - fry chicken add onions, add paste, stir in tin of toms. serve with rice and poppadoms - easy!0
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have a look at cr0.co.uk - they have some really good recipes which don't need cream0
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I make them by a fairly traditional means as many curries don't have cream or yoghurt. All you need is a few onions. I usually sautee 2 large white onions in a little oil and then add some Madras curry paste or spice mix. To that I add 1 can of chopped tomatoes then blen it with a hand blender, the resulting sauce is then very very thick like the ones you get from a take away and tastes really rich even though its quite low fat. You can then add whatever you want to it but chickpea is my favourite0
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Well i dont know if you will have this stuff in but i got a good recipe for chicken curry and when i make it it does 6 servings so you can freeze the left over in bags.
1 large whole chicken ( cook and shred)
1 cup full of petit pois
Half a tub of muchrooms ( sliced or diced)
2 jars of chicken jalfrezi sauce
2 large onions
Boil the mushrooms onions and peas seperate and mixed with the cooked chicken and sauce and thats about it!0 -
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this is my receipe i cook this all the time passed on from generations in the family back from india believe it you guys should try it ull love it
braise 2 medium onions sliced in vegetable oil about 2-3 big spoons
allow to golden on a low to medium heat
then add 3 cloves of crushed or grated (smal)l garlic
add 3 tomatoes cubbed small
then add
2 tsp corriander powder
1 tsp salt
1 tsp red chillie powder
half tsp tumaric
half tsp big eyed red chillies
1 tsp tandoori masla u can buy from most shops mix all together with onions
add chicken pieces (off the breast) cut into small pieces
and allow to cook on medium heat till chicken is ready
garnish with fresh corriander washed and chopped
serve with chapatii or rice or naan bread
hope you guys like it0 -
Thanks so much for all the suggestions!0
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oops - duplicate post!0
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:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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consumer31 wrote:this is my receipe i cook this all the time passed on from generations in the family back from india believe it you guys should try it ull love it
braise 2 medium onions sliced in vegetable oil about 2-3 big spoons
allow to golden on a low to medium heat
then add 3 cloves of crushed or grated (smal)l garlic
add 3 tomatoes cubbed small
then add
2 tsp corriander powder
1 tsp salt
1 tsp red chillie powder
half tsp tumaric
half tsp big eyed red chillies
1 tsp tandoori masla u can buy from most shops mix all together with onions
add chicken pieces (off the breast) cut into small pieces
and allow to cook on medium heat till chicken is ready
garnish with fresh corriander washed and chopped
serve with chapatii or rice or naan bread
hope you guys like it
This is the one I went for last night and it was gorgeous! :T
Subbed the fresh tomatoes for tinned and didn't have any tandoori masala so used garam masala :cool:0
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