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Help please - What's Bed Steak?

tracyk
Posts: 224 Forumite


Hi all - bought some Bed Steak from my local butcher yesterday (it was reduced
) but now I've got it I don't know what to do with it....any ideas please...?
Also - what is Bed Steak?
TIA

Also - what is Bed Steak?
TIA
0
Comments
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Bad spelling....Best Steak perhaps!0
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My immediate thought was rump!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~0 -
Bought 2 packets & both (& others) said 'Bed' - quite cheap - originally £5.20 per kilo - is that too cheap for rump do you think?0
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If you have a wobbly bed you put it under one of the legs to stabilise it!0
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I've googled it and it comes up a complete blank. Its surely got to be a mistake by the butcher.0
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After a few goes I got "Breakfast in Bed steak and eggs"
That'll do me
Sorry I can't be more help tracyk. Can you describe it a bit for us please?My first reply was witty and intellectual but I lost it so you got this one instead
Proud to be a chic shopper
:cool:0 -
My local butcher has a label printer and packs his own "specials". I now have a vision of him calling out to the young shop lad to put best steak on the label and it being misheard, ending up as bed steak.
Seriously though I have just found a diagram listing every cut of beef and where it comes from on the carcass and there is not a single cut called a Bed Steak.
I did think I had struck lucky but when I managed to get a clearer copy of the sheet, what looked like the word bed was in fact the word beef.0 -
Maybe it's meant to say "Beef steak"?0
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dannahaz wrote:Maybe it's meant to say "Beef steak"?
We cross posted. I am sure that this is the answer.0 -
RacyRed wrote:Can you describe it a bit for us please?
It's about 3/4 inch think & just looks like a nice piece of steak - just had another look & it says 'Bed Steak Ovencook'.
It's from a well established, local abertoire that has recently opened a butcher's shop on site so they do all their own packaging & labelling so maybe it is a miss-print or special??
Either way - thanks to everyone for trying to help out - think I'll wrap in tin foil & cook for 30 mins in the oven & see what happens!0
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