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My son's soup recipe
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Sarahsaver
Posts: 8,390 Forumite
I am proud of DS1. He has invented (?) a soup, pepper and potato.
He made it earlier and it is sitting in the SC ready for tea.
One and a half pints water or vegetable stock, I used a stock cube.
3 medium potatoes
half a red pepper
one large onion
CHop all the veg roughly, he says this is the secret to it tasting better;)
Put in the SC and when it is done eat with lumps in, or blend according to mood of your 6 year old chef
He made it earlier and it is sitting in the SC ready for tea.
One and a half pints water or vegetable stock, I used a stock cube.
3 medium potatoes
half a red pepper
one large onion
CHop all the veg roughly, he says this is the secret to it tasting better;)
Put in the SC and when it is done eat with lumps in, or blend according to mood of your 6 year old chef
Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.
0
Comments
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wel done to your ds1, that soup sounds lovely, now you just need to get him doing the cleaning and ironing then you can put your feet up :j0
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Awww that's sooo sweet!
Tell us what it tastes like, cos I'm tempted to ask if I'm allowed to copy it...
PG0 -
Sounds lovely, I have all those ingredients in and I might make it tomorrow One day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb0 -
I bet he would ask you to pay him or give him a sweet LOLPaulie'sGirl wrote:Awww that's sooo sweet!
Tell us what it tastes like, cos I'm tempted to ask if I'm allowed to copy it...
PG
He did chop all the veg for sunday dinner too !Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
Right, he says you are allowed to try it;)
The chef also said it has to be blended, and you will need some salt and pepper (just had a preliminary tasting)
IMHO it needs more pepper, maybe a whole red pepper instead of a half. But it is his recipe so i am not interfering:)
I think the OXO stock cubes we used were carp (sp) and the sains. economy ones are much better! - had to add an extra one
Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0
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