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Nov '04 mince
Comments
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Id use it too. We once had a 6 year old turkey that had been sitting in the deep freeze and been forgotten at my Grandmas. There was no way we were going to waste that!0
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Pork (or Turkey!) and Carrot
Finely chop a medium onion. Soften in olive oli, with 2 cloves crushed garlic. Add 300g pork or turkey mince, and cook until browned. Add 2 grated carrots (I often add more - about 4, as I like the veggieness of it) and 1 tin chopped tomatoes, and season. Simmer for about 40 mins. Serve with pasta, grated parmesan, and fresh oregano..................ooh, and a glass of red! :beer:
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Nope sorry wouldn't risk it :eek: It has done enough helping you run your freezer cheaply0
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No way would I have it! Turkey mince can be rough fresh but I find it toughens up frozen, so it would sail towards the bin here.
I'm in the process of emptying the freezer and why have I frozen half the stuff ?and what is some of it? springs to mind!Panda xx
:Tg :jon
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missing kipper No 2.....:cool:0 -
pandas66 wrote:No way would I have it! Turkey mince can be rough fresh but I find it toughens up frozen, so it would sail towards the bin here.
I'm in the process of emptying the freezer and why have I frozen half the stuff ?and what is some of it? springs to mind!Optimism
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