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Is cornbread meant to have a 'gritty' texture??

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Comments

  • bellsbells
    bellsbells Posts: 743 Forumite
    I have just made this today and it is yummy. I also adapted the recipe for my sons friend who is allregic to wheat, egg and diary. The wheat flour was replaced with Doves farm wheat free bread flour, the egg missed out completly and the milk replaced with soya. It still tasted really good.

    DFW nerd no = 281 (graduate)

  • dancinghomer
    dancinghomer Posts: 32 Forumite
    Hi
    Does anyone have a recipie for pancakes using polenta?
    I've tried the "usual" way but they dont seem to work!

    Homer
  • Paulie'sGirl
    Paulie'sGirl Posts: 923 Forumite
    Hi,

    Just bumping this so I can find it tomorrow. Making cornbread for our belated Bonfire Party to go with a chilli beef.

    Will definitely use the creamed corn tip!

    PGxx
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