We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Slow Cooker Chicken Chassur
Options
Fluffy30
Posts: 36 Forumite
Can someone answer a quiery?
I have packet Chicken Chassur Sauce and some chicken legs.
Do i remove the skin and brown or before i put in pot?
Also how long? normal cook says 1 half hours i have a low, high and auto setting on SC.
Thank you in advance
I have packet Chicken Chassur Sauce and some chicken legs.
Do i remove the skin and brown or before i put in pot?
Also how long? normal cook says 1 half hours i have a low, high and auto setting on SC.
Thank you in advance
Loan1 [STRIKE]£11854.3[/STRIKE] £11420.62 CCard [STRIKE]£5770.52[/STRIKE] £5546.03 Loan2 £4383.90 LoanUncle £1500 LoanMum £1000 LoanDad £630 Supplier2 [STRIKE]£524.35[/STRIKE] £224.35 Supplier1 [STRIKE]£1092.7[/STRIKE] £700 Rent Arrers [STRIKE]£1775[/STRIKE] £1675
£27361.82 :eek: Ill get there....somehow!!
10K in 2010 £2068.38/£10 000 20% there.
£27361.82 :eek: Ill get there....somehow!!
10K in 2010 £2068.38/£10 000 20% there.
0
Comments
-
Hiya, you need to brown the defrosted chicken in the frying pan for colour. Add sause and any veg to the pot. Cook on high for the first hour and then turn down to low for another 7/8 hours. ENJOY.If winter comes, can spring be far behind?
Spring begins on 21st March.0 -
Thank you
do i remove the legs skin?Loan1 [STRIKE]£11854.3[/STRIKE] £11420.62 CCard [STRIKE]£5770.52[/STRIKE] £5546.03 Loan2 £4383.90 LoanUncle £1500 LoanMum £1000 LoanDad £630 Supplier2 [STRIKE]£524.35[/STRIKE] £224.35 Supplier1 [STRIKE]£1092.7[/STRIKE] £700 Rent Arrers [STRIKE]£1775[/STRIKE] £1675
£27361.82 :eek: Ill get there....somehow!!
10K in 2010 £2068.38/£10 000 20% there.0 -
Hmm pretty sure you remove the skin or else it can be fatty etc. I would anyway. If i am wrong apologies, i don't know what makes me think this. A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
just checked my slowcooker recipe book (went into the kitchen 18 minutes ago to check it, forgot as i got totally distracted! )
My book says remove the skin as the slow cooking can produce too much liquid? If that helps....xA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Thank you
do i remove the legs skin?
I think it would be best to remove the skin but you do not have too.
When I have cooked this dish I use defrosted chicken breasts like a £5 bag from Iceland so skinnless. JulieIf winter comes, can spring be far behind?
Spring begins on 21st March.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards