We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.will I be poisoned?!

emg
Posts: 1,390 Forumite

I've just made four portions of a cous cous salad to have for my lunches this week but it suddenly occured to me that cous cous might be like rice - not to be left hanging around for fear of bugs.
The recipe was cous cous (covered in veg stock), chickpeas, cucumber, onion, orange segments and feta cheese. Does it sound safe enough to still be eating on thursday or should I try and finish it off a bit more quickly?
The recipe was cous cous (covered in veg stock), chickpeas, cucumber, onion, orange segments and feta cheese. Does it sound safe enough to still be eating on thursday or should I try and finish it off a bit more quickly?
0
Comments
-
We were eating cous cous for a week after I made a ton for a party and had loads left over.0
-
Blimey,I have this sort of thing in the fridge regularly and I ain't dead yet:D
I'm sure it'll be fine.Couscous is actually tiny beads of pasta rather than a grain like rice.0 -
that's reassuring, thanks
and it's little bits of pasta...well I've learned something too! (bit worried about all the other things I eat that I don't really know what they are!)0 -
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 349.8K Banking & Borrowing
- 252.6K Reduce Debt & Boost Income
- 453K Spending & Discounts
- 242.8K Work, Benefits & Business
- 619.5K Mortgages, Homes & Bills
- 176.4K Life & Family
- 255.7K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 15.1K Coronavirus Support Boards