Fudge in cookies / muffins?

rchddap1

I'm sitting here looking at some fudge and am planning doing some cooking tonight. Does anyone know what will happen to the fudge if I chop it up into smaller chunks and use it in some biscuits / muffins?

Having to go agains my partner on this one as he told me not to make any muffins as he'll eat them.... So to make his day I'm going to make some anyway, but am thinking about varying the contents. Hence the fudge.

nuttyrockeress

Ooo, this made my mouth water thinking about it!!

I would think they would go all gooey. They do tend to sink in muffins though although my mum gave me a tip to coat in flour beforehand not sure if it works though?

rchddap1

I was wondering if they'd melt....go all gooey for a bit and when cold end up like toffee.

Thanks for the tip