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what can i use instead of marsala

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I need some Marsala for a recipe, but don't really want to go to the expense of buying a bottle as I'm sure I'll not use it again soon. What could I use instead? I have white wine and sherry in stock! :o
Saving money is fun :A

Comments

  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    I'd go for sherry.I use them pretty much interchangeably ;) HTH
  • tootles_2
    tootles_2 Posts: 1,143 Forumite
    Sherry should be fine, they come from the same family of fortified wine.



    Living in the sunny? Midlands, where the pork pies come from:

    saving for a trip to Florida and NYC Spring 2008

    Total so far £14.00!!
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