We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
what can i use instead of marsala
Options

bluesnice
Posts: 113 Forumite
I need some Marsala for a recipe, but don't really want to go to the expense of buying a bottle as I'm sure I'll not use it again soon. What could I use instead? I have white wine and sherry in stock!

Saving money is fun :A
0
Comments
-
I'd go for sherry.I use them pretty much interchangeably
HTH
0 -
Sherry should be fine, they come from the same family of fortified wine.
Living in the sunny? Midlands, where the pork pies come from:
saving for a trip to Florida and NYC Spring 2008
Total so far £14.00!!0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.8K Banking & Borrowing
- 253K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.8K Work, Benefits & Business
- 598.6K Mortgages, Homes & Bills
- 176.8K Life & Family
- 257.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards