Using up milk

apple_mint

Now the family is points counting to loose weight, we are not using up as much milk. We were buying the 2 litre containers and freezing, and because we drank glasses of milk we soon went through these. Now we are limiting our milk (and using our HM UHT made yoghurt) we don't go through the milk as fast.

Does anyone have any good ideas on how to use up defrosted milk?

Can I make something with it and then re-freeze?

Is there anything like a low fat / point rice or milk pudding that can be frozen in individual portions?

Jolaaled

YOu could make up batches of white sauce and freeze.

This can then be defrosted and made into either a sweet white sauce ( add sugar)
or savoury e.g. adding cheese, s&p, or veges ( peas, diced carrot, leeks etc).

apple_mint

Thank you Jolaaled :j

It never occurred to me to make white sauce to freeze. I can think of all sorts of things to do with it as well. It will be really useful for quick meals in the evening.