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freezing cooked chicken

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I cooked my whole chicken tonight (it was lovely - thanks for all your tips of how to cook it! :) )

I've made 5 pasta meals for future work lunches and I want to freeze them, usually they wouldn't have meat in but this time I've used some chicken. How can I safely defrost them to eat for lunch?

Do I need to defrost and then reheat in the microwave? I usually prefer to eat my lunch cold, as a pasta/rice salad but I'm worried that the chicken will make me ill if I don't reheat it. Is this true?

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Comments

  • Bossyboots
    Bossyboots Posts: 6,757 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    No, it is absolutely fine to defrost and eat it cold. In fact, I would have thought it was safer because not reheating it properly is what could make you ill.
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    You can eat it cold with no problems as long as it is completely defrosted. If I am defrosting something for lunch the next day I lift it out of the freezer the night before and let it defrost slowly in the fridge.

    Pink
  • melt71
    melt71 Posts: 586 Forumite
    That's great, feel much better now I'm sure. Thanks a lot :)
    We’ve had to remove your signature. Please check the Forum Rules if you’re unsure why it’s been removed and, if still unsure, email forumteam@moneysavingexpert.com
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