Black-Saturn's Menu Planner

Cullumpster

HI PP,

Yes i followed everything correctly, only had 5 per line on the tray IYKWIM perhaps i'm doomed to not be a good baker on the hob i'm well away and can cook almost anything if i give it a bash, my baking on the otherhand has a lot to be desired

I'll give BS's Cobbler a bash on Monday so i'll let you know how i got on, knowing my luck it will explode :rotfl:

Penny-Pincher!!

Cullumpster wrote:

HI PP,

Yes i followed everything correctly, only had 5 per line on the tray IYKWIM perhaps i'm doomed to not be a good baker on the hob i'm well away and can cook almost anything if i give it a bash, my baking on the otherhand has a lot to be desired

I'll give BS's Cobbler a bash on Monday so i'll let you know how i got on, knowing my luck it will explode :rotfl:

Dont say that hun!! Try again and keep the temp abit lower and see if that makes a difference. They taste scrummy though, dont they!

PP
xx

katiekoo_2

Cullumpster, I'd love to have your soup recipe please.

tiptoes

I did the cobbler for the first time last night might have to put it on for longer in a lower oven next time as was soggy in the middle but kids loved it as I let them make it. Thanks Black saturn

Liz19

katiekoo wrote:

Cullumpster, I'd love to have your soup recipe please.

I would too!

Rachie_B

have a look at the top 2 soup recipes here http://www.tamesideandglossop.nhs.uk/healthyrecipes.htm

rosy

Sorry as this has probably been posted already, but I can't find where it tells me how long to cook the malt loaf for and I really fancy making it for tea tonight - could someone please give me a rough idea? Thanks a lot

finc

rosy wrote:

Sorry as this has probably been posted already, but I can't find where it tells me how long to cook the malt loaf for and I really fancy making it for tea tonight - could someone please give me a rough idea? Thanks a lot

I cook it on about 160-170 degrees for about 1 hr 30. My oven's quite old so this varies a bit. Just stick a skewer in it to check if it's done.

Spendless

Cullumpster wrote:

OOhh forgot to say i mad a nice cheap soup at the weekend, Tomato, red pepper and lentil :j

Went down a storm and my b/f is polishing the last portion for lunch

I'll give you the recipie if you like?

your boyfriend:eek: . Have you manged to conquer him at last into eating different foods. Well done :T

THIRZAH

I made the cobbler yesterday. There were only two of us so used half quantities then added a cup of thawed blackcurrants. It was really nice-not too sweet. I made it in a shallow dish about 6 inches across and baked it on gas 4 for about 50 minutes