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I am eager to try out the malt loaf recipe, but I havent the ingredients at the mo, its a very inventive recipe, does it taste like soreen, all the malt loaf recipes i know have malt extract in, just wondering how it gets that malty flavour without it.
How did you come up with it BS?Pawpurrs x
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It's not as dark or as malty as Soreen but it is nice and moist (I used sultanas). I'm guessing the malty taste comes from the weetabix, if you like it malty I'm sure you could probably add some.Dum Spiro Spero0
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Years ago my mam used to buy big jars of malt extract and it was eaten off the back of a spoon, yummy. Condensed milk was another favourite, not now though.“Ordinary riches can be stolen, real riches cannot. In your soul are infinitely precious things that cannot be taken from you.” - Oscar Wilde0
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pawpurrs wrote:How did you come up with it BS?
My mum used to make it.
I dont know anything about malt extract sorry
2008 Comping ChallengeWon so far - £3010 Needed - £230Debt free since Oct 20040 -
Re the Weetabix: Iceland are selling boxes of Weetabix which are 100% extra free at the moment.2008 Comping ChallengeWon so far - £3010 Needed - £230Debt free since Oct 20040
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black-saturn wrote:My mum used to make it.
I dont know anything about malt extract sorry
Malt extract, AFAIK, you can buy it in health shops and you can use it as a sweetner. It is like syrup and can be added in like molasses/treacle etc to a cake or whatever you are making. Don't know the cost of it though.“Ordinary riches can be stolen, real riches cannot. In your soul are infinitely precious things that cannot be taken from you.” - Oscar Wilde0 -
Holland and Barrat sell jars of malt extract,i baught it when i first got my breadmaker so i could make malt loaf but up until now its sat in the cupboard.Cant remember off hand how much it was but around £1.20.0
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Mmmmm extract of malt - what Tiggers eat when they don't like hunny or haycorns or thistles!!!!
Operation Get in Shape
MURPHY'S NO MORE PIES CLUB MEMBER #1240 -
i made another malt loaf today , and i tried it with wholemeal flour, and yes it turned out great , but it is quiet heavy , but it is alot darker, and has a much more taste IMO.0
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I made the pear cobbler today - it was ready as the kids came i from school - smells delish! Kids wouldn't even try it though grrrrrr - fussy kids ehhh - well all the more for me then -
Need to start a diet thread I think!!!!!
ps had a taste and it was lovely!No Longer addicted to Boots! - Well not today anyway!! :blushing:
Officially Mortgage free 31/07/2017 , 12 years early :j0
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