We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Preserver's Year
Options
Comments
-
Put this on greenfingered initially, but will ask here, too.
########
A few hours ago, handsome Big Boy pheasant was skittled just ahead of me. I retrieved him and brought him straight back. he's in a bag in No.1 shed freezer.
Next stage please? - I realise he should be hung and left to get high, but as I had to go out again, preferred to have first -hand a/c from all of you, who've done this.
Many thanks.0 -
Right, will get him out in morning, then pluck and see what I can do after evisceration.
Thankyou.CAP[UK]for FREE EXPERT DEBT &BUDGET HELP:
01274 760721, freephone0800 328 0006'People don't want much. They want: "Someone to love, somewhere to live, somewhere to work and something to hope for."
Norman Kirk, NZLP- Prime Minister, 1972
***JE SUIS CHARLIE***
'It is difficult to free fools from the chains they revere' François-Marie AROUET
0 -
Savannah02K wrote: »First time preserver here, am planning to have a go over the long Christmas break. I've found what seems to be an easy recipe for the above but I wondered, how long before I can eat a preserve? I know a chutney is 3 months but would it be the same for a 'preserve?' Also, how long will it keep? One more question - please! - do I need a special pan or not? I have a really nice big pot that I use for cooking soups in but I keep reading about heavy bottomed saucepans that you really should have (on the delia website). Is that because ordinary saucepans will burn out if you leave them simmering for couple of hours? Would hate to ruin my nice new hob ............. Thanks, folks.
Can you give us the link to the recipe? It's hard to tell how long something will keep without seeing how much sugar or vinegar is in it.
Jams have more sugar in than preserves and last longer because of the extra sugar content. Chutneys use vinegar and sometimes sugar as well, as the preservative.
Onion and mustard seed sounds more like a chutney/pickle type thing, but without seeing the recipe, it's hard to help you with your question.0 -
missychrissy wrote: »I'm going to try and grow more beetroot next year. I think it would make a glorious loooking wine. Anybody tried it?
I have never tried to make wine from beets...
But I am sure I have seen a recipe for it in the CJJ Berry book.... not sure if you have that, but I can PM it to you if you need it.0 -
I have never tried to make wine from beets...
But I am sure I have seen a recipe for it in the CJJ Berry book.... not sure if you have that, but I can PM it to you if you need it.0 -
I'm really proud of myself this year,so far I have made:
Seville orange marmalade
Lemon marmalade
3 fruit marmalade
Blackberry Jam
Damson Jam
Sloe & apple jelly
Apple & blackberry and other berry jam (very very nice!)
Tomato relish (that turned into ketchup - surprisingly good)
I have previously made curds and chutneys and marmalades sporadically but this year has been by far my most productive - smug mode onis that allowed? lol
Let's get ready to bumble! :rotfl:0 -
I'm really proud of myself this year,so far I have made:
Seville orange marmalade
Lemon marmalade
3 fruit marmalade
Blackberry Jam
Damson Jam
Sloe & apple jelly
Apple & blackberry and other berry jam (very very nice!)
Tomato relish (that turned into ketchup - surprisingly good)
I have previously made curds and chutneys and marmalades sporadically but this year has been by far my most productive - smug mode onis that allowed? lol
Well done of course you should be pleased with yourself :beer:.
I have returned to preserving this year for the first time in... oh.... about 30 years !! and really enjoyed it.
Just made various chutneys, lemon curd, and sweet pickled beetroot and preserved pears, basically just stuff we will eat as neither of us eats jam or marmalade.
Certainly planning on more of the same next year.0 -
Just a quick query -
My marmalade, made from Seville oranges in February this year - seems to be darkening inside the jar from the top down.
Does not seem to be any mould.
It must be oxidising, so I wonder if it is going mouldy. Should I have sterilised the marmalade/jars after making or is this a natural ageing process and will the marmalade be all right until after Christmas?
Thank you very much PQ0 -
Patchwork_Quilt wrote: »Just a quick query -
My marmalade, made from Seville oranges in February this year - seems to be darkening inside the jar from the top down.
Does not seem to be any mould.
It must be oxidising, so I wonder if it is going mouldy. Should I have sterilised the marmalade/jars after making or is this a natural ageing process and will the marmalade be all right until after Christmas?
Thank you very much PQ
I'm no expert on marmalades but I have done them for a few years now and never had any change colour - I always sterilise jars just as in normal jam making in the oven before potting up. Might have to open and have a sniff/taste if you feel brave.Let's get ready to bumble! :rotfl:0 -
Just a hint re the pheasants ... don't pluck them, skin them! If you want to use some of the feathers as decorative pieces then pluck those particular ones out first though, then skin - much easier.
hope that helps.If you see me on here - shout at me to get off and go and get something useful done!!0
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards