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The Preserver's Year
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I am thinking about planting a plum tree in our garden. Does anyone know where is a good place to buy one at a reasonable price, and how long it would take before fruiting?0
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I recieved one for a Christmas pressie two years ago
I've searched high and low for the email to check where it was from but i must have deleted it - sorry
IIRC its a dwarf variety and will fruit in the 3rd or 4th year so hopefully next year for plums if we're lucky.
I was going to keep it in a huge pot but in the end i gave in and planted it in the ground and it looks very happy indeed.
Sorry to be a bit vague - i'll have a hunt around and if i find the delivery note i'll post the details.
SDPlanning on starting the GC again soon0 -
Thanks SD that's very helpful.
I am far from green-fingered so a bit nervous but I have a little bit of space (and I do mean little!) and have always wanted a fruit tree or two. The space certainly isn't in full sun all the time though, will have to look up if that matters for a plum.I recieved one for a Christmas pressie two years ago
I've searched high and low for the email to check where it was from but i must have deleted it - sorry
IIRC its a dwarf variety and will fruit in the 3rd or 4th year so hopefully next year for plums if we're lucky.
I was going to keep it in a huge pot but in the end i gave in and planted it in the ground and it looks very happy indeed.
Sorry to be a bit vague - i'll have a hunt around and if i find the delivery note i'll post the details.
SD0 -
Possession wrote: »Thanks SD that's very helpful.
I am far from green-fingered so a bit nervous but I have a little bit of space (and I do mean little!) and have always wanted a fruit tree or two. The space certainly isn't in full sun all the time though, will have to look up if that matters for a plum.
My garden is small and overcrowded as i try to grow as much as i can - not always successfully lol
I plonked the plum in a corner that has a fence on two sides and is open on the other two, it gets the afternoon sun but is shaded in the mornings, its next to a washing pole and if it needs it i can fasten it to it for some support. IIRC it was supposed to be staked but seems fine as it is
SD
EDIT - I'm not 100% as i still can't find the original details but i think mine is this one.Planning on starting the GC again soon0 -
Thankyou I'm bookmarking that and will ask for it for xmas (or an IOU for it!)My garden is small and overcrowded as i try to grow as much as i can - not always successfully lol
I plonked the plum in a corner that has a fence on two sides and is open on the other two, it gets the afternoon sun but is shaded in the mornings, its next to a washing pole and if it needs it i can fasten it to it for some support. IIRC it was supposed to be staked but seems fine as it is
SD
EDIT - I'm not 100% as i still can't find the original details but i think mine is this one.0 -
Help needed.
I made cherry jelly that is setting too hard:eek:
It is still very hot in the jar but is getting very solid.
Is there anything I can do with it! I feel like I'm going to end up with a lump of cherry boiled sweet!
:eek:
My rose petal jelly worked like a dream. I think I need a thermometer for future attempts:A Every moment is a gift. That's why we call it the present.!:A
Grocery Spend Weekly Challenge (Sat-Fri):£30.50/£400 -
Well, my kitchen has been a jelly factory for the past 24 hours....I made a big batch of liquid with 3.5kg of bramleys and 3 lemons, then left it to strain overnight. Then I shared it into 4 pans, with the sugar & set it to boil while I chopped up last summers chillies that had been dried, mint, sage and pulled rosemary leaves off the stems. Then I added one flavour to each pan, simmered for 20 minutes, turned off the heat & let it stand and then poured it into my jars (of varying sizes!). I now have 2 BIG jars of chilli jelly, 7 of rosemary, 5 of sage and 8 of mint2021 Decluttering Awards: ⭐⭐🥇🥇🥇🥇🥇🥇 2022 Decluttering Awards: 🥇
2023 Decluttering Awards: 🥇 🏅🏅🥇
2024 Decluttering Awards: 🥇⭐
2025 Decluttering Awards: ⭐⭐0 -
jumblejack wrote: »Help needed.
I made cherry jelly that is setting too hard:eek:
It is still very hot in the jar but is getting very solid.
Is there anything I can do with it! I feel like I'm going to end up with a lump of cherry boiled sweet!
:eek:
My rose petal jelly worked like a dream. I think I need a thermometer for future attempts
A couple of years ago i made strawberry jam that ended up like concreteI nuked it n the microwave for a few seconds before using it - just enough to allow a knife to pass through it, if you don't have a microwave stand the jar in a bowl of hot water to loosen it up.
It will still taste great but be a bu@@er to get out of the jar
SDPlanning on starting the GC again soon0 -
For the First time ever i have just made Mixed Berry Jam....fingers crossed that when it is opened up it tastes ok.
I put slightly less sugar in than recipe stated but it still appears to be a little bit sweet."I have not failed. I've just found 10, 000 ways that won't work." Thomas A. Edison0 -
Does anyone make pickled pears?
I fancy making this recipe for xmas hampers and I am wondering if it must be made in kilner jars or whether the big ragu type jars with lids would be OK.
http://www.bbcgoodfood.com/recipes/1302/pickled-pears0
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