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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.How to soften coffee that's gone hard

crawley_girl
Posts: 2,010 Forumite

I keep my instant coffee in an airtight jar but when I opened the jar the other day, it had all lumped together in one massive.. well... lump!
I have tried breaking some coffee off to make a cup of coffee but it doesn't dissolve and I am left with floating chunks.
Why is this happening? What can I do to stop it?
I have tried breaking some coffee off to make a cup of coffee but it doesn't dissolve and I am left with floating chunks.
Why is this happening? What can I do to stop it?
Ever wonder about those people who spend £2 apiece on those little bottles of Evian water? Try spelling Evian backward.
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Comments
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I've had this before:mad: I'm sure it's caused by moisture getting in. Sometimes I know the lid gets left off, other times I think it must be the seal goes ( I'm talking instant coffee in it's original jar here). Never found a way to remedy it
Other than using boiling water and stirring like crazy!!!! ( even then, have resorted to binning it, but please don't tell anyone:o )
You never get a second chance to make a first impression.1 -
Oh it has happened to me too! :mad: What I did about it might sound like desperate OS, but I did try it anyway.
I just boiedl the water, pourrd some in the jar, left it for a few seconds until it had melted a bit of coffee then poured it into the cup/mug and added the rest of the water.
The rest of the coffee in the jar remained a lump which I dissolved little by little with each cup. It tasted just as good anyway.Be careful who you open up to. Today it's ears, tomorrow it's mouth.1 -
crawley_girl wrote:I keep my instant coffee in an airtight jar but when I opened the jar the other day, it had all lumped together in one massive.. well... lump!
I have tried breaking some coffee off to make a cup of coffee but it doesn't dissolve and I am left with floating chunks.
Why is this happening? What can I do to stop it?
This used to happen to me when I kept my coffee in a brabantia canister - future proof, what a load of old knickers!!!
I have douwe egberts instant now which comes in quite decorative, but more importantly, AIRTIGHT jars that can be re-used when the coffee's gone.I like cooking with wine......sometimes I even put it in the food!1 -
Yup, water has got to it.
On a storage point, do you keep the coffee in a cupboard above the kettle? If there's a cupboard there, it gets quite a lot of steam, not the best place for storing coffee, etc. I had that problem a while back.1 -
No I keep it on the side next inbetween the kettle and the hob. But the steam/ heat rises and I am sure it is airtight. Maybe I should swap the coffee jar for the tea-bag jar and see what happens.
:heartpuls CG :heartpulsEver wonder about those people who spend £2 apiece on those little bottles of Evian water? Try spelling Evian backward.1 -
Remedy: Stop using instant coffee
Ground coffee is much nicer and works out cheaper too - specially at LidlA friend is someone who overlooks your broken fence and admires the flowers in your garden.1 -
Jayar wrote:Remedy: Stop using instant coffee
Ground coffee is much nicer and works out cheaper too - specially at Lidl
No Lidl's near me, plus I don't drink that much coffee anyhow and not overly keen on ground.Ever wonder about those people who spend £2 apiece on those little bottles of Evian water? Try spelling Evian backward.1 -
Always use a dry spoon, even a little damp will make it icky. I also put a piece of kitchen roll inside which absorbs any excess moisture (tip stolen from a friend who puts it over the top before putting lid on)One day I might be more organised...........
GC: £200
Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb1 -
Sorry if this is already somewhere, I did do a search but couldn't find anything
My OH's instant coffee has gone hard. To be honest we don't use instant that often, but when he went to use it today it has gone hard. Is there any way to make it soft and powdery again? I can chip it off and use it, but I'd rather have a free-flowing powder again
If anyone has any ideas I'd be grateful1 -
Hi silvercharming,
There's an earlier thread with some ideas that may help so I've added your post to it to keep the suggestions together.
Pink1
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