Smokin' Hot Potato's

Bongedone

Hi,

Just had to share this potato recipe I found today. They look lovely. I will try them tomorrow.

http://noblepig.com/2008/07/12/smokin-hot.aspx

chocolate.orange_2

They sound really yummy

Let us know how they taste ....might be a good alternatve to baked potato on bonfire night
Well maybe an aswell as

Bongedone

Will post back tomorrow evening.

Dee140157

I've seen this done with onion slices and garlic butter in between too.

hotcookie101

they look amazing! bookmarked!

oystercatcher

Scrummy, I want some NOW !!!

Oystercatcher

domestic_goddess

These look gorgeous - might have to try them tomorrow

:beer:

MrsBartolozzi

I think these are called hassleback potatoes or something like that. Never had them with the suggested seasoning though, will give it a try for something different as DS2 does not like chips!

thriftlady_2

Yes, hasselback potatoes They are really good. Nigella has a recipe for unspiced ones in Forever Summer (I think it's that one).

Her tip for slicing the spuds so that they stay whole is to choose potatoes the same size -about the size of a small egg and to sit them on a wooden spoon to cut them. You just slice down until you hit the spoon.

OK, now I've read the recipe Bongedone posted I see that the same tip is given with a handy picture too. Note to self -read whole of thread before wading in with advice:doh:

moanymoany

Thank you for introducing me to 'The Noble Pig' - I've found the 1-2-3- chicken, there are sweet potato muffins and it looks like loads of other things.

Brilliant.

Last night we had 'Mock Goose' and it was the best one I've made. It is so simple.

one and a half pounds of potatoes, washed and thinly sliced.

2 big/I used four smallish cooking apples though I think it would be a good way to use old eating apples. Peel and cut them in small slices.

Onion gravy - left over, but I would make it specially next time.

4 - 6 oz grated cheese

Put half the potatoes into a large flat dish
cover with the apples
sprinkle with a third of the cheese
sprinkle with some dried or chopped fresh sage
pour over the gravy
put the rest of the potatoes on the top
sprinkle with the rest of the cheese
cook in a hot oven for about half an hour.

you can cook more slowly then put the oven up for the last 10 minutes to get the top good and crispy

I love potatoes

Bongedone

moanymoany wrote: »

Thank you for introducing me to 'The Noble Pig' - I've found the 1-2-3- chicken, there are sweet potato muffins and it looks like loads of other things.

Brilliant.

Last night we had 'Mock Goose' and it was the best one I've made. It is so simple.

one and a half pounds of potatoes, washed and thinly sliced.

2 big/I used four smallish cooking apples though I think it would be a good way to use old eating apples. Peel and cut them in small slices.

Onion gravy - left over, but I would make it specially next time.

4 - 6 oz grated cheese

Put half the potatoes into a large flat dish
cover with the apples
sprinkle with a third of the cheese
sprinkle with some dried or chopped fresh sage
pour over the gravy
put the rest of the potatoes on the top
sprinkle with the rest of the cheese
cook in a hot oven for about half an hour.

you can cook more slowly then put the oven up for the last 10 minutes to get the top good and crispy

I love potatoes

I never noticed the 1-2-3 chicken. It looks nice also. I wonder if that will work with the pork loin that I have. Smokin' hot potato's with 1-2-3 pork loin maybe tonight.