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    • Pollycat
    • By Pollycat 6th Dec 17, 8:52 AM
    • 18,553Posts
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    Aubergine in the slow cooker
    • #1
    • 6th Dec 17, 8:52 AM
    Aubergine in the slow cooker 6th Dec 17 at 8:52 AM

    I'm doing chicken thighs in my slow cooker with chestnut mushrooms, red onions, chopped tomatoes and sliced potatoes.

    I have half an aubergine left over from another recipe and thought I'd chuck it in.
    But I'm not sure if I should fry it off in oil first or add it raw.
    I don't want it to turn slimy.

    I was thinking of adding it towards the end of cooking (maybe an hour or 2 before the end?) so it didn't cook down too much.

    Any advice please?
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