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Whole roast chicken in combi microwave

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krlyr
krlyr Posts: 5,993 Forumite
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in Old style MoneySaving
I've only ever cooked chicken fillets in my combi microwave, but tonight I need to cook a whole (small-ish) chicken. Any tips for the best method/timing? My manual for the combi microwave doesn't go into much detail.

I have some spare roasting bags from some sachets of roasting spices (spices were disgusting, so I nabbed the bags before binning the remainder!), would this be better than without?

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  • JIL
    JIL Posts: 8,693 Forumite
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    Can you just use the oven setting and then set the timings as per the birds weight?

    I would use a roasting bag, only because a chicken tends to spit fat a lot when its cooking and I am not a fan of cleaning ovens.

    I love the oven on my combi, saves warming up the big one when I am only cooking one thing.
  • krlyr
    krlyr Posts: 5,993 Forumite
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    I could, but I've found normal recipes don't always translate in terms of time/temperature in the combi microwave. I think the smaller space heats up quicker, and being closer to the element can result in burnt food if you're not careful.

    As it was, I followed this recipe - added 20 mins for using a larger chicken, but turned the temperature down 10 degrees initially and then an extra 20 for the last 20 minutes. I put some foil on top mid-way to stop the top burning, but removed for those last 20 mins, and it was divine!
    http://www.epicurious.com/recipes/food/views/My-Favorite-Simple-Roast-Chicken-231348
  • JIL
    JIL Posts: 8,693 Forumite
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    Glad it turned out well.

    My dad who considers himself the king of Yorkshire pudding making says the very best puddings are those made in a combi oven on the oven only setting.
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