Your browser isn't supported
It looks like you're using an old web browser. To get the most out of the site and to ensure guides display correctly, we suggest upgrading your browser now. Download the latest:

Welcome to the MSE Forums

We're home to a fantastic community of MoneySavers but anyone can post. Please exercise caution & report spam, illegal, offensive or libellous posts/messages: click "report" or email forumteam@.

Search
Page 1
    • Pal
    • By Pal 25th Apr 05, 10:55 AM
    • 2,062 Posts
    • 731 Thanks
    Pal
    • #2
    • 25th Apr 05, 10:55 AM
    • #2
    • 25th Apr 05, 10:55 AM
    Agreed, as long as you like pickled meat. The cooking itself should get rid of all bacteria, esp on chicken which cannot be eaten raw, so no need for the vinegar.
  • Lillibet
    • #3
    • 25th Apr 05, 11:37 AM
    • #3
    • 25th Apr 05, 11:37 AM
    as well as being great for tenderising cheaper cuts of meat vinegar will get rid of most bacteria if used to wash meat before cooking, especcially with chicken
    by ET03
    I never knew this? Does it make the meat taste of vinegar?
    Post Natal Depression is the worst part of giving birth

    In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks Demonstrate pride in your heirtage by getting it right please people!
  • lipidicman
    • #4
    • 25th Apr 05, 11:42 AM
    • #4
    • 25th Apr 05, 11:42 AM
    I would imagine that the vinegar would evaporate as it is reasonably volatile, but I havent tried it
Welcome to our new Forum!

Our aim's to save you money quickly and easily. We hope you like it!

Forum Team Contact us

Live Stats

5,092Posts Today

6,612Users online

Martin's Twitter