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dumpling failure

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brokenwings Posts: 608 Forumite

9 March 2007 at 12:59AM in Old style MoneySaving

i love dumplings and yet seem to be a total failure when it comes to making them.

i use beef suet usually - but have tried veg - and either way - my dumplings seem to fall to the bottom of the casserole and / or dissintigrate/disappear into the stew or casserole.

anyone have a clue what i am doing so wrong?

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dumpling failure

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