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Cake tin/loaf tin??
Ems*Honie
Posts: 1,448 Forumite
Hi,
Hubby and i just found the fastest way to save money whilst shopping,, we left mid way in full barney
So i have all the ingrediants for cake baking,, minus the tin ( I had one a few months back but the fairies must have hidden it
) Is it possible to bake sponge in a loaf tin?? I've been doing oil based carrot and ginger cake mixes in them, but not sponge.
Any help or alternatives would be great.
Thanks,
Ems
Hubby and i just found the fastest way to save money whilst shopping,, we left mid way in full barney
So i have all the ingrediants for cake baking,, minus the tin ( I had one a few months back but the fairies must have hidden it
Any help or alternatives would be great.
Thanks,
Ems
0
Comments
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hi there.
I am not sure about cooking the sponge in a loaf tine - although I don't see why not. Perhaps adjust the temperature by turning it down a little, but leaving the cake in for longer - but this is just a guess.
I have however, cooked sponge lots in roasting tins before. A rectangular cake is easier to cut into portions for lots of people and easier to store! This works fine for me and I don't adjust the temp or times, but it would be an idea to keep an eye on it.
Hope this works for you.
I can't promise that all my replies will illicit this responser.mac, you are so wise and wonderful, that post was lovely and so insightful!
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If I can make a cake in a bread maker I'm sure you can bake one in a loaf tin.Baby Year 1: Oh dear...on the move
Lily contracted Strep B Meningitis Dec 2006 :eek: Now seemingly a normal little monster. :beer:
Love to my two angels that I will never forget.0 -
Do you have a swiss roll tin, shallow roasting tin and make cake squares.
You may find a loaf tin too deep for the sponge mix to cook through in the middle (just a hunch).£2 Coins Savings Club 2012 is £4
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NPFM 210 -
I have cooked cakes in a loaf tin that were intended for a 'normal' cake tin - it wasn't a sponge cake, but it did come out fine.
I can't see why there would be a problem.0 -
I'm with the ones who opted for a roasting tin on this one

I think a loaf tin would be too deep for an ordinary sponge, but they cook up great in roasting tins ... YUM!
"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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What about a cassorole dish lid?0
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A 6 oz victoria recipe will be fine in a 2 lb loaf tin. I have done this many times with a choc version of a victoria with a fudge topping (less rich than the flatter cake which needs more to cover it)0
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Do you ,ean a standard , largish roasting tray?? I'm thinking the ones i have would need double the cake ,, how awful

I think I will try some in the next few days,, loaf tin, and roasting tray,, will let you know how I get on
Thank you for all your replies
Ems x0 -
The roasting tin I use for tray bakes is 6" by 10" and 1" deep. This should be the right size for a 6oz sponge mix.£2 Coins Savings Club 2012 is £4
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NPFM 210 -
Ems*Honie wrote:Do you ,ean a standard , largish roasting tray?? I'm thinking the ones i have would need double the cake ,, how awful

Well, you could always freeze half of it
:whistle: "An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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