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E: 30/05 Could You Be A Food Judge???
POLO_BINT
Posts: 5,619 Forumite
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<embed style="width: 449px; height: 30px;" class="sIFR-flash" type="application/x-shockwave-flash" sifr="true" bgcolor="transparent" wmode="transparent" flashvars="txt=Could you be a food judge?&textcolor=&hovercolor=&linkcolor=&w=449&h=30" quality="best" src="http://www.deliciousmagazine.co.uk/American typewriter.swf" height="30" width="449">Could you be a food judge?
Now this is a real foodie's prize. Do you love food SO much you think you could judge it?
How good is your palate? Can you tell an ordinary pork pie from one made using free-range meat, hand-filled and baked to perfection? If you think you can, The Guild of Fine Food would like to hear from you.
The Guild runs the Great Taste Awards – the Oscars of the fine food world – and each year over 4,500 entries are blind-tasted by experts before the winners are announced.
The Guild is looking for one food-lover with great taste to join celebrity chefs, food writers and delicious. editor Matthew Drennan for the final day’s judging in London on Wednesday 2 July 2008. Travel costs will be paid for the finalist.
The winner will then receive top-table tickets for two to the Great Taste Awards gala dinner at the Royal Garden Hotel, Kensington, on Monday 8 September, with accommodation and travel expenses included.
To enter, write your answers to the following questions, below, and [EMAIL="great.taste@7publishing.co.uk"]email[/EMAIL] us, along with your full name, address, telephone and email, with the email heading delicious. magazine/The Great Taste Awards competition.
The closing date for entries is Friday 30 May 2008.
1. What’s the difference between a kipper and a bloater?
2. What are the five main components of fidget pie?
3. Bergamot is used to flavour which classic English tea?
4. What was the first cheese in the UK to have its name protected by law?
5. Name the Supreme Champion at the Great Taste Awards 2007.
<embed style="width: 449px; height: 30px;" class="sIFR-flash" type="application/x-shockwave-flash" sifr="true" bgcolor="transparent" wmode="transparent" flashvars="txt=Could you be a food judge?&textcolor=&hovercolor=&linkcolor=&w=449&h=30" quality="best" src="http://www.deliciousmagazine.co.uk/American typewriter.swf" height="30" width="449">Could you be a food judge?
Now this is a real foodie's prize. Do you love food SO much you think you could judge it?
How good is your palate? Can you tell an ordinary pork pie from one made using free-range meat, hand-filled and baked to perfection? If you think you can, The Guild of Fine Food would like to hear from you.
The Guild runs the Great Taste Awards – the Oscars of the fine food world – and each year over 4,500 entries are blind-tasted by experts before the winners are announced.
The Guild is looking for one food-lover with great taste to join celebrity chefs, food writers and delicious. editor Matthew Drennan for the final day’s judging in London on Wednesday 2 July 2008. Travel costs will be paid for the finalist.
The winner will then receive top-table tickets for two to the Great Taste Awards gala dinner at the Royal Garden Hotel, Kensington, on Monday 8 September, with accommodation and travel expenses included.
To enter, write your answers to the following questions, below, and [EMAIL="great.taste@7publishing.co.uk"]email[/EMAIL] us, along with your full name, address, telephone and email, with the email heading delicious. magazine/The Great Taste Awards competition.
The closing date for entries is Friday 30 May 2008.
1. What’s the difference between a kipper and a bloater?
2. What are the five main components of fidget pie?
3. Bergamot is used to flavour which classic English tea?
4. What was the first cheese in the UK to have its name protected by law?
5. Name the Supreme Champion at the Great Taste Awards 2007.
Ple'ma an bysva?0
Comments
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1: In British cuisine, the bloater is, like the kipper, a type of smoked herring, but is differentiated from the kipper by the fact that fish is smoked whole, with its innards intact
2:Fidget pie contains potatoes, onions, apples, bacon and cider
3:Bergamot is an ingredient in Earl Grey tea
4:Stilton was the first British Cheese to be granted PDO status
5: Any ideas?2015 comp wins - £370.25
Recent wins: gym class, baby stuff
Thanks to everyone who posts freebies and comps! :j0 -
The supreme champion was Walter Smith Ltd for their free range pork pie.
(I think) check here, bottom of the page on the left.
http://www.finefoodworld.co.uk/images/gtasponwin07.pdfJune Grocery Challenge £493.33/£500 July £/£500
2 adults, 3 teensProgress is easier to acheive than perfection.0
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