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E16/06 a gardening lesson session with Charlie for your school
bella165
Posts: 13,127 Forumite
http://www.beefyandlamby.co.uk/scripts/iaxpage.php?sub=lamb&header=competition-default
Be an ace of spades with Charlie Dimmock
This spring/ summer TV gardener Charlie Dimmock has teamed up with Tuck-in 13 to encourage future generations to take an interest in their food and get green fingered, offering one lucky school a gardening lesson session with Charlie herself. Charlie will teach pupils how to make the most out of gardening plots, educate on the benefits of knowing and understanding the origins of our food, from the meat we eat to the fruit and vegetables in season. Plus, help pupils plant accompaniments for the season ahead including marrows, courgettes, squashes and herbs that grow back every year.
Entry is simple, just nominate the school (primary and secondary) you think is most deserving, explain why and Charlie will select the winner. Email your nomination and explanation to [EMAIL="tuckin@goodrelations.co.uk"]tuckin@goodrelations.co.uk[/EMAIL] (entries must be received before 16th June 2008).
Be an ace of spades with Charlie Dimmock
This spring/ summer TV gardener Charlie Dimmock has teamed up with Tuck-in 13 to encourage future generations to take an interest in their food and get green fingered, offering one lucky school a gardening lesson session with Charlie herself. Charlie will teach pupils how to make the most out of gardening plots, educate on the benefits of knowing and understanding the origins of our food, from the meat we eat to the fruit and vegetables in season. Plus, help pupils plant accompaniments for the season ahead including marrows, courgettes, squashes and herbs that grow back every year.
Entry is simple, just nominate the school (primary and secondary) you think is most deserving, explain why and Charlie will select the winner. Email your nomination and explanation to [EMAIL="tuckin@goodrelations.co.uk"]tuckin@goodrelations.co.uk[/EMAIL] (entries must be received before 16th June 2008).
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