E: 28/01/08 12am all expenses paid day at the Nick Nairn Cook School

Click here

Just enter details.

Competition

Win a day and all expenses paid day at the Nick Nairn Cook School

Kallo Organic Stock Cubes are the perfect foundation for any naturally delicious savoury recipe. They are made from only the finest ingredients, with no artificial additives or nasties. Our range includes organic, low salt, yeast free and delicious herb variants to meet your every culinary need so you’ll never be caught short when wanting to add an amazing, organic taste to any meal occasion.
Kallo are offering you a chance to win an all expenses paid day at Nick Nairn’s Cook School nestled in the heart of the beautiful Scottish region of Trossachs. The Nick Nairn Cook School focuses on teaching a style of cookery where the produce is king. Ingredients are sourced locally where possible, sometimes from within the grounds. A day at the school offers a great opportunity to expand your horizons with practical demonstrations and opportunities to learn new culinary skills.
Make sure you also provide us with your details. All required fields are marked with an *.

<table border="0"> <tbody><tr> <td colspan="3">
</td> </tr> <tr> <td>Name*</td> <td> </td> <td><input style="background-color: rgb(255, 255, 160);" name="u_name" id="u_name" value="" type="text"></td> </tr> <tr> <td>Address*</td> <td> </td> <td><input style="background-color: rgb(255, 255, 160);" name="u_address1" id="u_address1" value="" type="text"></td> </tr> <tr> <td>Address</td> <td> </td> <td><input style="background-color: rgb(255, 255, 160);" name="u_address2" id="u_address2" value="" type="text"></td> </tr> <tr> <td>Town</td> <td> </td> <td><input name="u_town" id="u_town" value="" type="text"></td> </tr> <tr> <td>County</td> <td> </td> <td><input name="u_county" id="u_county" value="" type="text"></td> </tr> <tr> <td>Postcode*</td> <td> </td> <td><input name="u_postcode" id="u_postcode" value="" type="text"></td> </tr> <tr> <td>Email*</td> <td> </td> <td><input style="background-color: rgb(255, 255, 160);" name="u_email" value="" type="text"></td> </tr> <tr> <td>Phone*</td> <td> </td> <td><input style="background-color: rgb(255, 255, 160);" name="u_phone" id="u_phone" value="" type="text"></td> </tr> </tbody></table> <label><input name="u_checkbox" value="ticked" type="checkbox"> Please tick this box if you would not be interested in receiving occasional email updates from us, which include competitions, latest food products and information.</label>
<table border="0"> <tbody><tr> <td class="terms"><input name="u_submit" value="Yes" type="hidden"> For full terms and conditions please see below.</td> <td> </td> <td><input name="submit" value="Enter Competition" type="submit"></td> </tr> </tbody></table>
Good luck!

Terms and Conditions
Kallo competition

1. This prize draw is open to UK residents aged 18 or over, excluding employees of Kallo Foods Limited, or any of its subsidiary companies, their families, agents or anyone else connected with this promotion. Kallo reserves the right to verify the eligibility of entrants. No purchase necessary.
2. The draw runs from 14th of January to 28th January 2008 inclusive. Entries received after midnight on 28th January will not be entered into the prize draw.
3. Only one entry per person is allowed. No third party entries, bulk entries or entries submitted by agents will be accepted.
4. The prize comprises one 1-day course for 2 people at Nick Nairn’s Cook School, flights to and from your chosen UK airport to Edinburgh or Glasgow airport, care hire for 2 days, and I night’s stay at the Port of Montieth Hotel. The prize must be taken before 30th June 2008. A cash alternative of £1000 will be offered.
5. The winner will be drawn at random from all valid entries received. The draw will take place on Friday 1st February 2008.
6. The winning pair will be solely responsible for their spending money, and travel to and from their home and chosen UK airport.
7. Kallo will not be liable for any change of date or cancellation of the courses.
8. The winner will be notified by 5th February 2008 by phone, mail, SMS or email. If the prize is unclaimed or declined, an alternative winner will be drawn and notified by telephone or email. Kallo Foods will not be responsible for any inability of the prize winner to take up the specified prize.
9. Entrants’ data will be collected, stored and processed for the purposes of administering and assessing this promotion. The winner may be required to participate in publicity connected with this promotion. By entering the prize draw entrants give permission for their name and county of residence being made publicly available if they win the prize. The name of the winner may be obtained by sending a stamped self-addressed envelope detailing your request to: FAO Caroline Copsey, Kallo Foods Ltd, Coopers Place, Combe Lane, Wormley, Surrey, GU8 5SZ.
10. Kallo Foods reserves the right to provide a substitute prize of £1000 cash, should the prize of a course at Nick Nairn’s Cook School become unavailable for reasons beyond its control. The prize is not transferable.
11. Kallo Foods accepts no responsibility for lost or delayed entries.
12. The promoter's decision is final and no correspondence will be entered into.
13. This promotion is governed by English Law.
14. The promoter is Kallo Foods Ltd, Coopers Place, Combe Lane, Wormley, Surrey, GU8 5SZ

Good luck!:D