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Pineapple moneysaving tip!
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chivas
Posts: 209 Forumite

I found this - and thought of you :rotfl:
Do you ever think it's very wasteful how much fruity goodness you have to throw away when preparing fresh pineapple?? Well check out this recipe!
I haven't tried it yet - but will give it a go the next time I have a whole pineapple
from http://www.deliaonline.com/recipes/pineapple-cooler,1642,RC.html
Pineapple Cooler
This is a most extraordinary drink. It sounds so unlikely, but it really does taste good – not like pineapple but more like cider. It's very refreshing on a hot summer's day, and it's great fun to make in that it uses only the skin of the pineapple which is normally thrown away – so there's nothing to lose!
First of all cut the stalky top and the base off the pineapple and discard these. Now stand the pineapple upright on its base and, using a sharp knife, cut away the skin in long strips, working your way all round the fruit. Reserve the fruit itself for a dessert.
Now get to work with a sharp knife, chopping the skin into small pieces about 1 inch (2.5 cm) square. Then pile them all into a bowl, pour over 1½ pints (850 ml) cold water, then cover the bowl with a cloth and leave at room temperature for 3-4 days or until the mixture is bubbly and fermenting. Strain it into a jug, add sugar to taste and serve with lots of ice and sprigs of mint.
Do you ever think it's very wasteful how much fruity goodness you have to throw away when preparing fresh pineapple?? Well check out this recipe!
I haven't tried it yet - but will give it a go the next time I have a whole pineapple

from http://www.deliaonline.com/recipes/pineapple-cooler,1642,RC.html
Pineapple Cooler
This is a most extraordinary drink. It sounds so unlikely, but it really does taste good – not like pineapple but more like cider. It's very refreshing on a hot summer's day, and it's great fun to make in that it uses only the skin of the pineapple which is normally thrown away – so there's nothing to lose!
First of all cut the stalky top and the base off the pineapple and discard these. Now stand the pineapple upright on its base and, using a sharp knife, cut away the skin in long strips, working your way all round the fruit. Reserve the fruit itself for a dessert.
Now get to work with a sharp knife, chopping the skin into small pieces about 1 inch (2.5 cm) square. Then pile them all into a bowl, pour over 1½ pints (850 ml) cold water, then cover the bowl with a cloth and leave at room temperature for 3-4 days or until the mixture is bubbly and fermenting. Strain it into a jug, add sugar to taste and serve with lots of ice and sprigs of mint.
:money: I heart Martin! :money:
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Comments
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Sounds interesting but although I like saving money, I am not quite "tight enough" to traipse down to my compost heap and retrieve the pineapple skin to try it out.0
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Also don't forget you could try and grow a pinapple plant from the leafy bit at the top! Ohh fruit, plants and alcohol, what fun!!!Leopardlady
Got married on the 26th April 08!!!!!!!:j:T
Bumpy Bean was due 20th Nov 2010, born 15th Nov :j:j:T0 -
Sounds fantastic - I've got a pineapple in the fridge, as it goes......:dance:There's a real buzz about the neighbourhood :dance:0
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hhm interesting!
i never buy fresh pineapple because i hate the waste, and i find them fiddly tp prepare. certainly tempted to try with this though :drool:know thyselfNid wy'n gofyn bywyd moethus...0 -
Oh bum, I've just thrown away the skin of a huge postwar celebratory pineapple :rolleyes: I'm definitely trying this next pineapple -cheers:T0
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:j :j :j :j :j :j
Guess who's got a pineapple in the kitchen
:T :T :T :T :T :T :T :T
I need to cut it up for lunch boxes tomorrow so am going to do this tonight.
Mr Quackers will think I've gone round the bendSometimes it's important to work for that pot of gold...But other times it's essential to take time off and to make sure that your most important decision in the day simply consists of choosing which color to slide down on the rainbow...0 -
pavlovs_dog wrote: »i never buy fresh pineapple because i hate the waste, and i find them fiddly tp prepare. certainly tempted to try with this though :drool:
Instead of cutting the skin off the pineapple like the recipe above says try cutting the pineapple off the skin.
Does that make sense?
Like a melon.
Cut off top & bottom. Then cut into 4 long quarters. then using a knife slice across the pineapple depending on what size chunks you want. Then slice the pineapple off the skin. OMG - does that make any sense?
I know what I mean :rotfl: Anyway it makes cutting up a pineapple really easy - honest!
I bet this is really nice with other alcohol added - cocktails :jSometimes it's important to work for that pot of gold...But other times it's essential to take time off and to make sure that your most important decision in the day simply consists of choosing which color to slide down on the rainbow...0 -
Anyone any idea why I've got mouldy lumps of pineapple in a bowl of water on my dining room table?Sometimes it's important to work for that pot of gold...But other times it's essential to take time off and to make sure that your most important decision in the day simply consists of choosing which color to slide down on the rainbow...0
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mmmmmm Im thinking Pina Colada
:cool: Official DFW Nerd Club Member #37 Debt free Feb 07 :cool:0 -
actually quakers that makes perfect sense :T :kisses3:know thyselfNid wy'n gofyn bywyd moethus...0
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