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Got a slow cooker don't know what to do!!

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Just bought a slow cooker from the local Charity shop, does anyone have any family friendly recipes i can cook in it because i really have no idea what to do. Thanks.

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  • sianb84
    sianb84 Posts: 445 Forumite
    have a look at this link. It should hopfully answer your question

    http://forums.moneysavingexpert.com/forumdisplay.html?f=33
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    You should make stew, because it's easy, really tasty and once you've done that it'll give you the confidence to make other stuff. :D
    If you lend someone a tenner and never see them again, it was probably worth it.
  • Any advice as to what went wrong with my stew anyone?

    I made pork in apple juice with a splash of white wine (no cider in the house). Tossed the meat in seasoned flour and browned it, then chopped veg, apples, meat and hot liquid into the pot, along with a little cornflour mixed with water. Cooked for about 10 hours on Auto.

    The meat was lovely and tender but the veg were crunchy and the gravy was awful - thin, watery and with a sort of sour, stale flavour.

    What went wrong? And are there any really truly foolproof recipes I can try to get my confidence up?
    That man is richest whose pleasures are cheapest. Henry David Thoreau
  • Amanda65
    Amanda65 Posts: 2,076 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    I am very very very excited as I have just turned on (not in a sexual way Lol) my very first slow cooker. After searching some recipes, looking at what I had and based loosely on a recipe a friend cooker for us in the summer I have added the following to my cooker:

    Lots of carrots, chopped
    2 onions chopped
    3 tins tomatoes
    few sprigs rosemary from garden
    Pork chops (browned on cooker, fat removed)
    Sliced chorizo
    stock made from pork stock cubes
    a 'glug' of red wine

    it is my intention to add 2 tins cannellini beans about 1/2 before serving and dish up with crusty french bread (reduced to 22p in Tesco last night!)
    black pepper.

    I'll let you know what it was like - I can't wait until dinner time !
  • Have a look at this thread for some quick ideas.
    May all your dots fall silently to the ground.
  • Thanks GR I had missed that one! Hope baby GR is doing well :)
    That man is richest whose pleasures are cheapest. Henry David Thoreau
  • spiddy100 wrote:
    Any advice as to what went wrong with my stew anyone?

    I made pork in apple juice with a splash of white wine (no cider in the house). Tossed the meat in seasoned flour and browned it, then chopped veg, apples, meat and hot liquid into the pot, along with a little cornflour mixed with water. Cooked for about 10 hours on Auto.

    The meat was lovely and tender but the veg were crunchy and the gravy was awful - thin, watery and with a sort of sour, stale flavour.

    What went wrong? And are there any really truly foolproof recipes I can try to get my confidence up?

    I suspect the apple juice and wine might have made it taste bitter as you describe - possibly cider vinegar instead of wine might have been better? Did you add any sugar in to counteract the acidity of the juice? As other posters have advised, there are recipes on here that are tried and tested.
    :D Thanks to MSE, I am mortgage free!:D
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