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E: 10/05 win a trip to China & a cookery class with Ching & Sharwoods weekly draw

Dr.Who-Who
Posts: 7,774 Forumite
http://www.five.tv/programmes/cookery/chinese-food-in-minutes/62697
Click above & scroll down to read all the info. Below just a few of it :-
Courtesy of Sharwood's, each week we’re giving one lucky person a range of Sharwood’s products, a Chinese Food In Minutes cookbook, and a wok from Ching's range for Typhoon! You must be aged 18 or over to enter.
All entries to the weekly prize draw will also automatically be entered into our competition courtesy of Sharwood’s to win a fantastic trip to China and a Chinese cookery master-class with Ching-He Huang!
But that’s not all: the winner of our trip to China will also win a Chinese cookery master-class with talented series chef Ching-He Huang!
To enter this week’s prize draw and to be entered into the competition to win a trip to China and a cookery master-class, e-mail [EMAIL="sharwoodscomp@five.tv"]sharwoodscomp@five.tv[/EMAIL] with the answer (A, B or C) to the following question:
Chilli and garlic are two of the ingredients that make up the holy trinity of flavour in Chinese cooking - but what is the third?
Answer : A. Ginger
The weekly prize draws will close on 15 February, 22 February, 1 March, 8 March, 15 March, 22 March, 29 March, 5 April, 12 April, 19 April, 26 April, 3 May and 10 May respectively,
The competition to win a trip to China and a cookery master-class closes on 10 May 2010.
The trip to China includes:
• Flights & Accomodation: economy flights for 2 people from:
• Transfers: to and from the airports in China (no UK transfers included).
• Dinners: for 2 people in restaurants of our choice on nights of our choice
• Trips/tours: for 2 people (including travel, group tour, and 2 course lunch (excluding drinks) in restaurants of our choice):
• Chinese Tourist Visas for 2 people.
• Spending money of £500.00 (in total).
• Comprehensive travel insurance for 2 people, supplied by ABTA sure.
Cookery master-class includes:
• Trip for 2 people to Chinatown, London, with Ching-He Huang on a date to be decided by us between 24 May 2010 and 30 June 2010;
• Off-peak, return, economy, train travel (or, at our sole discretion, air travel) for 2 people to London (to be booked a minimum of 6 weeks before travel);
• Dinner or lunch (to be decided at our sole discretion) for 2 people at the Imperial China Restaurant, Chinatown, London (3 course meal from the a la carte menu including ½ bottle of house wine per person, mineral water and coffee).http://about.five.tv/competition-terms-and-conditions
Five's competition terms and conditions apply
Additional terms & conditions applying to the competition to win a trip to China and a cookery master-class:
(a) You must be aged 18 or over to enter.
(b) The winner and their companion must hold passports that are valid for a further 6 months after their return to the UK from China.
(c) The trip to China must be taken within 12 months of notification of the winner, but cannot be taken during the following periods: 9 – 15 April 2010, 30 July – 2 September 2010 and 10 September – 7 October 2010.
Click above & scroll down to read all the info. Below just a few of it :-
Courtesy of Sharwood's, each week we’re giving one lucky person a range of Sharwood’s products, a Chinese Food In Minutes cookbook, and a wok from Ching's range for Typhoon! You must be aged 18 or over to enter.
All entries to the weekly prize draw will also automatically be entered into our competition courtesy of Sharwood’s to win a fantastic trip to China and a Chinese cookery master-class with Ching-He Huang!
But that’s not all: the winner of our trip to China will also win a Chinese cookery master-class with talented series chef Ching-He Huang!
To enter this week’s prize draw and to be entered into the competition to win a trip to China and a cookery master-class, e-mail [EMAIL="sharwoodscomp@five.tv"]sharwoodscomp@five.tv[/EMAIL] with the answer (A, B or C) to the following question:
Chilli and garlic are two of the ingredients that make up the holy trinity of flavour in Chinese cooking - but what is the third?
Answer : A. Ginger
The weekly prize draws will close on 15 February, 22 February, 1 March, 8 March, 15 March, 22 March, 29 March, 5 April, 12 April, 19 April, 26 April, 3 May and 10 May respectively,
The competition to win a trip to China and a cookery master-class closes on 10 May 2010.
The trip to China includes:
• Flights & Accomodation: economy flights for 2 people from:
• Transfers: to and from the airports in China (no UK transfers included).
• Dinners: for 2 people in restaurants of our choice on nights of our choice
• Trips/tours: for 2 people (including travel, group tour, and 2 course lunch (excluding drinks) in restaurants of our choice):
• Chinese Tourist Visas for 2 people.
• Spending money of £500.00 (in total).
• Comprehensive travel insurance for 2 people, supplied by ABTA sure.
Cookery master-class includes:
• Trip for 2 people to Chinatown, London, with Ching-He Huang on a date to be decided by us between 24 May 2010 and 30 June 2010;
• Off-peak, return, economy, train travel (or, at our sole discretion, air travel) for 2 people to London (to be booked a minimum of 6 weeks before travel);
• Dinner or lunch (to be decided at our sole discretion) for 2 people at the Imperial China Restaurant, Chinatown, London (3 course meal from the a la carte menu including ½ bottle of house wine per person, mineral water and coffee).http://about.five.tv/competition-terms-and-conditions
Five's competition terms and conditions apply
Additional terms & conditions applying to the competition to win a trip to China and a cookery master-class:
(a) You must be aged 18 or over to enter.
(b) The winner and their companion must hold passports that are valid for a further 6 months after their return to the UK from China.
(c) The trip to China must be taken within 12 months of notification of the winner, but cannot be taken during the following periods: 9 – 15 April 2010, 30 July – 2 September 2010 and 10 September – 7 October 2010.
RIP my dear dear parent : Mum aged 62 (17/5/1990) & Dad aged 89 (23/1/2012)
0
Comments
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Sorry to bump but I have had my e-mail returned as unknown address?BEST WIN LAST YEAR - MULBERRY HANDBAGSENDING STICKY VIBES TO THOSE WHO NEED THEM0
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Returned for me too.Best of 2011Trip to New York!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:TThank you to all posters!:T0
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Sorry to bump and if I've missed this on the search
click in OP was 'Page Not Found' - went in through 5s home page and got this
http://www.five.tv/programmes/cookery/chinese-food-in-minutes/65025
Question now:
Which type of bean is used to make soy sauce?
a) Kidney
b) Soya
c) French
and prize seems very slightly different"If ever there is a tomorrow when we're not together... there is something you must always remember. You are braver than you believe, stronger than you seem, and smarter than you think. But the most important thing is, even if we're apart... I'll always be with you. "
A.A. Milne
We are such stuff
As dreams are made on; and our little life
Is rounded with a sleep.
Not everything that is faced can be changed, but nothing can be changed until it is faced (James Baldwin)0 -
Different link and question each week, weekly prizes may be different but the the main prize is a trip to China.More0
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http://www.five.tv/programmes/cookery/chinese-food-in-minutes/66235
[EMAIL="sharwoodscomp@five.tv"]sharwoodscomp@five.tv[/EMAIL]
answer: A. Cabbage
(Closes 8th March)0 -
http://www.five.tv/programmes/cookery/chinese-food-in-minutes/67369
[EMAIL="sharwoodscomp@five.tv"]sharwoodscomp@five.tv[/EMAIL]
answer: B. Black
(Closes 15th March)Thanks to all competition posters!0 -
http://www.five.tv/programmes/cookery/chinese-food-in-minutes/68302
[EMAIL="sharwoodscomp@five.tv"]sharwoodscomp@five.tv[/EMAIL]
answer: C. Rice
(Closes 22nd March)0 -
http://www.five.tv/programmes/cookery/chinese-food-in-minutes/69445
[EMAIL="sharwoodscomp@five.tv"]sharwoodscomp@five.tv[/EMAIL]
answer: A. Spring roll
(Closes 29th March)0 -
as this is a weekly ill stick a link to this thread int he weeklies thread for gilla to add there0
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Saved to weeklies.
:j42.7 percent of all statistics are made up on the spot:hello: Good Luck everyone !:hello:0
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