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Slow Cooker Q's - Dumplings?

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Ok, I want to fire up the slow cooker and have put in chopped celery, carrots, onion, potatoes, garlic, mixed herbs, beef and half a lonely bottle of red wine.

I want to make dumplings too - so firstly, does anyone have a tried and tested recipe please? And secondly, can they be cooked in the slow cooker too? :confused: If so, how long do they need to be in for?

Thanks in anticipation to all you knowledgeable people out there! :D
I have the mind of a criminal genius. I keep it in the freezer next to Mother....
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