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what will go with this???

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make_life_easier
make_life_easier Posts: 384 Forumite
in Old style MoneySaving
I went for my shop in Aldi this morning and picked up a pack of mushroom tortelli, I also got some cous cous with soy sauce,sesame & ginger flavour. I thought I would be adventurous and try something different but I haven't got a clue what to have them with. Would I have the both together or with something else. Hope some idea's come my way. :confused:

Thanks Andrea
became debt free December 06

Comments

  • Lillibet_2
    Lillibet_2 Posts: 3,364 Forumite
    1,000 Posts Combo Breaker
    I'd put a cheese or cheese & ham/bacon sauce with the mushroom tortelli and serve with garlic bread and steamed fish (salmon or tuna maybe) and green veg with the cous cous.

    HTH;)
    Post Natal Depression is the worst part of giving birth:p

    In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!
  • Allexie
    Allexie Posts: 3,460 Forumite
    I'm with Lillibet about not having them together, (bit heavy on the carbs!).

    I'd do the tortelli with a tomato sauce and serve with a herby green salad. As for the cous cous - it would have to be some sort of spicy-stew-type-thingy served on top of the cous cous.

    Oooh I love cous cous! icon7.gif
    ♥♥♥ Genius - 1% inspiration and 99% doing what your mother told you. ♥♥♥

  • Noozan
    Noozan Posts: 1,058 Forumite
    500 Posts
    I would do the cous cous with a large handful of chopped herbs and garlic, put stock cube in the water. Use to fill either large field mushrooms/peppers/beefsteak tomaotes and cook in oven for about 30 mins.


    Tortellini would be nice with a roasted tomato type sauce and garlic bread or salad.
    I have the mind of a criminal genius. I keep it in the freezer next to Mother....
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