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kitchen slicer...how do I clean it?
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apprentice_tycoon
Posts: 3,300 Forumite
I've been given a kitchen slicer...the sort with a large circular blade that you turn with a handle, brand name is Comet. It still appears to work well and I know that it would be useful for getting thin slices that I can't do with an electric knife. There are no instructions for cleaning, do you just wipe the blade? doesn't sound too good if so. Has anyone got one?
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I prefer my kitchen wholeMurphy's No More Pies Club #209
Total debt [STRIKE]£4578.27[/STRIKE] £0.00 :j
100% paid off :j
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On mine, the blade can be unscrewed and we put it in the dishwasher.0
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Great - thanks, I'll give it a try..0
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The blade should unscrew and you can clean it however you want, then you just wipe the rest of the machine with a hot soapy cloth and dry. If you are slicing meat then you will have to do this every time you use it, but for bread, it's not so important.0
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