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meat and vinegar
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ET03
Posts: 264 Forumite
as well as being great for tenderising cheaper cuts of meat vinegar will get rid of most bacteria if used to wash meat before cooking, especcially with chicken
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Agreed, as long as you like pickled meat. The cooking itself should get rid of all bacteria, esp on chicken which cannot be eaten raw, so no need for the vinegar.0
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ET03 wrote:as well as being great for tenderising cheaper cuts of meat vinegar will get rid of most bacteria if used to wash meat before cooking, especcially with chicken
I never knew this? Does it make the meat taste of vinegar?Post Natal Depression is the worst part of giving birth:p
In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!0 -
I would imagine that the vinegar would evaporate as it is reasonably volatile, but I havent tried it0
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