We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Cheese and bacon savouries

stuartw101
Posts: 381 Forumite
Does anyone have a recipe for a Cheese and bacon savoury or know where i can buy them from ready to put in the oven? It is basically pastry with bacon and cheese on top and some pastry folded over the top again. A bakery called Forfars sell them so im not sure if you have one near you but they are very nice.
Thanks
Thanks
0
Comments
-
They sound like something greggs the bakers make (might be a geordie thing)
A sqaure of puff pastry with part cooked bacon and grated cheese on top and the pastry folded corner to corner is how i make mine.
Unless im getting confuddled.0 -
yeah sounds pretty much the same0
-
They are selling them in Tescos at the mo....a box of 12, two boxes for £5 and they are scrummy!!Share a smile today0
-
Does anyone know how to make these? They sound yummy!:j Draco dormiens nunquam titillandus :j0
-
I'd buy puff pastry and cut into squares, fry some chopped onion and bacon together, lay it on the pastry, add grated cheese and cook in the oven. Maybe brush the exposed pastry with beaten egg or milk.Nelly's other Mr. Hyde0
-
Mmm. I'm hungry now.
I have made savoury plaits before, and do this:
Buy a pack of puff pastry, and roll it out into a long rectangle.
Score the rectangle lengthways into thirds (ie, three long strips). Do not cut it though!
Cook some bacon pieces (you can buy bacon pieces much cheaply than regular bacon) and pat dry with kitchen towel. Lay these on the centre third of your puff pastry, along with some cheese.
CUT the outer strips of your puff pastry diagonally, so you end up with diagonal strips which you will then plait over the bacon and cheese.
Put in the oven until the puff pastry is golden brown (it should tell you on the packet how long it will need).Errors of opinion may be tolerated where reason is left free to combat it. - Jefferson0 -
I cut rolled puff pastry into squares and lay a rasher of lightly grilled back bacon diagonally across a square. Bring 2 opposite corners of pastry together over the bacon so that you have a kite type shape. Sprinkle with grated cheese and cook at gas mark hot for 15 mins.I have the mind of a criminal genius. I keep it in the freezer next to Mother....0
-
Mum used to make these but also put some baked beans in with the bacon.0
-
My mouths watering at my desk here!
I love this forum so much, i've been getting some great recipes and food ideas - things that are so simple and cheap to make that i would just never have thought of before!
Thanks to everyone!
:beer:2011 wins so far: Radio Deal package worth £600
Best prizes ever:
Two flights to Tokyo & a years supply of Gas and Electric !!!
Thanks to everyone that posts! :beer:0 -
i haven't had one of those for years!!!! thanks for the yummy reminder - i have some puff pastry in the freezer at home0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.4K Banking & Borrowing
- 253.3K Reduce Debt & Boost Income
- 453.8K Spending & Discounts
- 244.4K Work, Benefits & Business
- 599.6K Mortgages, Homes & Bills
- 177.1K Life & Family
- 257.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards