seville oranges

Great, thanks for the reminder - lets have your marmalade recipe then ;D ;D

I've never made it. It is easy enough?

I'm waiting for them to arrive
I make mine in the slow cooker saves standing over a hot stove and softens the peel well. Should keep all year I usually keep my last jar to open for christmas.
Make sure you sterilize the jars and seal making the lids airtight; mine sit in the kitchen cooling and as they do so the centre button 'pings' down so you know they a sealed just as the shop ones are
good luck

usual quantities
cut out the pith and pips etc bring to the boil or pressure cook separately and leave to stand overnight. drain this thro a jelly bag. slice up the peel thinly and cover with water in the slow cooker overnight till tender. add two together discarding the jellybag remains bring to the boil and add the sugar stir well and boil till setting point reached good luck I just adapted and orinary receipe works well and discarding all the pith gives a better flavour and clearer jelly some people put it in but I prefer not to ( W.I trained see othe string)