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Egg/caper/lemon sauce?
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Anne_Marie_2
Posts: 2,123 Forumite
Anyone help with this? Hubby loves my equivalent of Viener Schnitzel, I use pork fillet rather than veal.
I used to serve it with a sauce made with eggs, lemon juice and capers, which was done in a bowl over a simmering pan of water. I cannot for the life of me find the recipe now, and cannot remember if there were any other ingreds.
Am not even sure if it was supposed to be served with the schnitzel, but he really liked it, and think was a bit disappointed that I didn't make it last time.
Any suggestions?
I used to serve it with a sauce made with eggs, lemon juice and capers, which was done in a bowl over a simmering pan of water. I cannot for the life of me find the recipe now, and cannot remember if there were any other ingreds.
Am not even sure if it was supposed to be served with the schnitzel, but he really liked it, and think was a bit disappointed that I didn't make it last time.
Any suggestions?
0
Comments
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It sounds like Tartare sauce, which is just a good homemade mayonnaise with finely chopped capers added. Here is one recipe (with ready-made mayonnaise):
http://thefoody.com/soups/tartaresauce.html
Hope you enjoy it!
CaterinaFinally I'm an OAP and can travel free (in London at least!).0 -
Hello
It might be this
http://www.gourmetsleuth.com/recipe_hollandaise.htm
check the variations on the right hand side on the page
hope this helps
LindaPlease be gentle and a little kind, as I've only got a simple mind.0 -
Thanks Caterina and Linda for both recipes. Will give each a try, and get his nibs to try out to see what he prefers.0
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