Cheese Souffle , any recipes please?

I have some blue stilton (wedge of) and brie (semi circle) left over from a selection pack. Also a small amount of mature cheddar (couple of crackers worth). I'm wanting to make some sort of flan/souffle dish with these and some other bits I've got in like couple of slices bread, 3 pittas, onions. Trying not to have to go out and buy many if any more ingrediants to make it into something. Also got 3 eggs, milk. tinned tomatoes, tinned ratatouille, pasta, herbs.

I don't like stilton on its own but had it in a flan recently and it was yummy. Have also got 3 unopened cheddar cheese sticks from dd's packed lunch last week that weren't used up and an unopened bag of mozarella that I was saving to do HM pizzas with.

Hi spendless:hello:

I looked up a few threads for you. I once had a 3 cheese souffle and it gave me a headache it was far far too rich:o

This thread on cheese souffle suggests using Delias recipe but i can only seem to find her stilton souffle omelette

Other threads which may help you

Cheese flan Old style

Using up stilton

Brie recipe ideas

Deep fried brie

I'll add your thread to the existing one on cheese souffle later, to keep the ideas together

thanks:)
Zip

natlie wrote: »

chop/grate them and mix them up put them in a box in the freezer and add them to sauces/quiches/toasties etc when you need them - don't have to use them all now
Nat

I second the freezing idea, i would chop into portions and wrap individually so that you can just take out what you need at the right time.

SD