mars bar brownie.......... dream or possibility?????

if you half the quantities in this - http://www.taste.com.au/recipes/653/mars+bar+mud+cake

might help? the chocolate will say what quantity it is, and you can use that weight as a guide as the butter would be equal quantity? Well thats what id do anyway

Choc chip and hazelnut cookies. (this makes about 12-18 big cookies- like M&S or Millies size)Borrowed from Greyparrot on the shabby chic forum.

115g/4oz plain flour
1tsp baking powder
pinch salt
75g/3oz butter or marg at room temp, diced
115g/4oz caster sugar
50g/2oz soft light brown sugar
1 egg
1tsp vanilla extract
125g/4.5 oz choc chips (or chopped up choc bar, dairy milk is gooooood)
50g/2oz hazelnuts, or one chopped up mars bar

Oven, 180

*Sift flour, baking powder and salt into a bowl, set aside (personally I never bother sifting!)
*Using an electric hand mixer, cream butter and both sugars, beat in egg and vanilla, add flour beat well at a low speed,
*Stir in chocolate and half the nuts (or all of the mars bar)
*drop onto greased trays, space well apart (we often end up with one huge cookie after baking as we don't leave enough space lol). Flatten with a wet fork.
*Sprinkle remaining nuts over top of cookies if making the nut version.
*Bake 10-12 mins til golden
*transfer to wire rack, let cool (or eat while still warm- that's what I do!)

Just realised you have no measuring equipment.You may be able to find a conversion thing online. __________________