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Apples, Raspberries, and Jam making
earthmother
Posts: 2,563 Forumite
I'm going to attempt some jams this week now I finally have all my jars sorted out.
Along with a lot of apples, I also have a glut of raspberries in the freezer, so wondered if anyone has a recipe that could use up both together.
Also, for seedless raspberry jam, I assume you sieve the jam, but would you then need to reheat it before putting it in the jars, or go straight from the sieve to the jar (hubby loves raspberry jam, but only seedless).
Along with a lot of apples, I also have a glut of raspberries in the freezer, so wondered if anyone has a recipe that could use up both together.
Also, for seedless raspberry jam, I assume you sieve the jam, but would you then need to reheat it before putting it in the jars, or go straight from the sieve to the jar (hubby loves raspberry jam, but only seedless).
DFW Nerd no. 884 - Proud to [strike]be dealing with[/strike] have dealt with my debts
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Comments
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If it was me , I would sieve the raspberries before you add the sugar.Then you can return the fruit to the pan and carry on as normal
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Hi earthmother,
I prefer seedless jam, so I've been making jellies using thriftlady's instructions on this thread: Cost of making homemade jam
Here are some other threads that might help you:
Is Jam Easy To Make???
Making Jams
Making Jam in a Microwave
Pink0 -
Thank you both - I will try both ways and see which hubby prefers DFW Nerd no. 884 - Proud to [strike]be dealing with[/strike] have dealt with my debts0
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