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Jam making advice please
Muppet81
Posts: 951 Forumite
I made some quince jam yesterday but don't think I boiled it for long enough. It has not set.
Can I empty it back into the pan and re-boil it? Though I would add a bit more jam sugar and try it but advice greatly appreciated.
Can I empty it back into the pan and re-boil it? Though I would add a bit more jam sugar and try it but advice greatly appreciated.
Thank you for this site :jNow OH and I are both retired, MSE is a Godsend
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Comments
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You can reboil it
Did you add lemon juice ? That helps it set. Tree quinces are high in pectin. I'm not sure about japonica quinces (from a bush).
I made quince jelly this year and I think I boiled it for a good 20 mins. When I potted it it seemed pretty runny, but I stored it on a shelf in the garage and it had firmed up by the next day.0
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