We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.The MSE Forum Team would like to wish you all a Merry Christmas. However, we know this time of year can be difficult for some. If you're struggling during the festive period, here's a list of organisations that might be able to help
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Has MSE helped you to save or reclaim money this year? Share your 2025 MoneySaving success stories!
Difference between Gammon and Ham???
Mr_Proctalgia
Posts: 967 Forumite
I have been wondering about this - Whats the difference? 
Is it the cut, or the method of preservation or what, usually I lurk around Morrisons butchers counter and try to snaffle some gammon joints when they are reduced but the other week I was in Sainsburys and they had what appeared to be really nice looking joints going for a quid so I bought two and did my usual thing of boiling them chilling and slicing, but they fell apart and were tasteless (They were in fact - reconstituted) :mad: So if any of you experts could help me I would be grateful as I'm missing me "Ham Butties" now!
Is it the cut, or the method of preservation or what, usually I lurk around Morrisons butchers counter and try to snaffle some gammon joints when they are reduced but the other week I was in Sainsburys and they had what appeared to be really nice looking joints going for a quid so I bought two and did my usual thing of boiling them chilling and slicing, but they fell apart and were tasteless (They were in fact - reconstituted) :mad: So if any of you experts could help me I would be grateful as I'm missing me "Ham Butties" now!
The quicker you fall behind, the longer you have to catch up...
0
Comments
-
gammon is a ham joint that hasn't been cookedIt doesn't matter if you are a glass half full or half empty sort of person. Keep it topped up! Cheers!0
-
gammon is actually cured or smoked ham.It's not easy having a good time. Even smiling makes my face ache.0
-
Now I'm really confused because I think that any bits of pig that are not raw I.E. Pork are cured anyway. By this I mean treated essentially with Salt Petre and other flavourings. So is Gammon double cured ham or what? All pork that is cured is pink - right? ? So Gammon is cured (and obviously Ham too) But what is the difference in reality?.The quicker you fall behind, the longer you have to catch up...0
-
Thanks PW - I too was Googling around for an answer but it seems that there isn't one, its all pigs legs and smoke out there, I may try the Gammon in Coke recipe - It sounds facinating.
Thanks for your effortsThe quicker you fall behind, the longer you have to catch up...0 -
I bought a piece of gammon at the farmers market yesterday. Popped it into the slow cooker in about an inch of water. Smothered it in some honey and cooked for 6 hours on medium (Morphy Richard's 6.6 ltr slow cooker). It was gorgeous and having had some for dinner it will also do us several more meals.Enjoying an MSE OS life
0 -
Mr_Proctalgia wrote:Thanks PW - I too was Googling around for an answer but it seems that there isn't one, its all pigs legs and smoke out there, I may try the Gammon in Coke recipe - It sounds facinating.
Do try the gammon in coca-cola - it gives the ham a lovely sweet 'honey' type glaze.
Back to your question...
Ham refers to the thigh cut of pork - this term would apply whether it had been cured or not. In general use however we only refer to the cured meat as ham.
Gammon refers specifically to a cured ham cut.
Flambé me if I'm wrong
0 -
Isn't the main difference that gammon is raw and ham is cooked? They are both cured,and made from the leg of the pig.0
-
It is lovely - I often make it - boil it in coke, then cut the skin, leaving some fat and score cross ways, press in a few cloves, then rub in honey, dry mustard and demerara sugar put in oven for about 20 mins - georgious.I may try the Gammon in Coke recipe - It sounds facinating.0 -
I want to do jamie olivers jerk ham , but am confused about the joints
The original janiebaby
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352.9K Banking & Borrowing
- 253.9K Reduce Debt & Boost Income
- 454.7K Spending & Discounts
- 246K Work, Benefits & Business
- 602.1K Mortgages, Homes & Bills
- 177.8K Life & Family
- 259.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards