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Coconut Milk and Greek Yog
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staceydaisy
Posts: 564 Forumite
As anybody any ideas with what I can do with the above I have them as leftovers from a curry and they need using please
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make a different varient of curry? I am doing a lamb and potato coconut curry tonight as I have extra leftover of the same items!0
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brill website- called ''love food- hate waste''
you will find all the answers there!!:silenced:They Were Up In Arms wrote: »I think tabskitten is a crying, walking, sleeping, talking, living troll :cool:0 -
Hi staceydaisy,
I would save them for another curry. Coconut milk is lovely in rice pudding and it freezes well if you wanted to save it for next time you make a curry. This thread has more ideas:
Coconut milk
And this thread should give you ideas for the yoghurt:
Any ideas for greek yoghurt??
Pink0 -
I freeze any leftover coconut milk in ice-cube trays then when I'm making a curry I chuck a few cubes in. It's also very handy if you've made a curry and it's a bit hot, add a few cubes of the coconut milk to make it milder.Dum Spiro Spero0
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