Recipe for Cinnamon Buns anyone?

I've never tried this recipe (I keep meaning to) and it is American (sorry ...) but the pictures alone are enough to satisfy me lol! I'm assuming here that cinnamon buns are what American usually call cinnamon rolls, sorry if I'm missing the mark

Weights of common ingredients in grams

Ingredient............................ 1 cup ......3/4 cup..... 2/3 cup..... 1/2 cup ...... 1/3 cup..... 1/4 cup..... 2 Tbsp

Flour, all purpose ............ .... 120 g.......90 g ......... 80 g.......... 60 g.............. 40 g ..........30 g ....... 15 g

Sugar, granulated cane.......... 200 g .....150 g ..........130 g ..........100 g ........65 g ..............50 g ........ 25 g

Brown sugar, ...................... 180 g ........ 135 g ......... 120 g........ 90 g ........ 60 g ................ 45 g ........23 g

Butter................................... 240 g .........180 g ........160 g .........120 g .......... 80 g ............... 60 g .....30 g

Nuts, chopped ....................150 g .............110 g......... 100 g ....... 75 g.......... 50 g .................40 g ........ 20 g

Nuts, ground ......................120 g .............. 90 g ....... 80 g ............60 g .......... 40 g ...............30 g ...........15 g

Millie's_Mum wrote: »

Gingernutmeg, thanks, yes i am assuming that cinnamon rolls are cinnamon buns which is a shame really as I had an idea in my head that because they were called buns they would be like we would think of 'buns' However they still sound luscious!

Rikki thanks for conversions, i always get confused by cups!

Personally I just use the cup measurements from post #3

I use the Iced bun dough, recipe from the link on page one of the Grocery challenge. Then roll it out, spread with soft butter, sugar it and sprinkle with cinnamon and roll up and slice like in the previous post. Put on a baking tray and cover for about 40 minutes before putting in oven at gas 5 for about 15 minutes. Then drizzle with water icing, or leave plain. These are absolutely lovely, and not as much effort as the other recipe.

Alternatively, for an even easier cinnamon bun, I just add a good dose of cinnamon (about a teaspoon) to the flour in the iced bun dough and bake as finger or round shapes. These are not as sweet as the others so they normally have icing on, or glazed with sugar water before baking. I feel the need to bake some now, but will leave it until morning.

Zzzz

i find this webaite useful - everything I have made off there comes out really nice! this reciepe says to use a mixer but it can just as easily be done by hand, hope this helps!

http://www.videojug.com/film/how-to-make-cinnamon-rolls