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What to do with Stem Ginger Oat Biscuits...
ScaryGreen
Posts: 43 Forumite
Hi there,
I'm hoping someone can help me out. I've a small packet of Nairn's stem ginger oat biscuits, but their a bit strong for my taste and I'm lothed to through them out. What do you suggested i could do with them instead?
Thanks in advance for your help.
I'm hoping someone can help me out. I've a small packet of Nairn's stem ginger oat biscuits, but their a bit strong for my taste and I'm lothed to through them out. What do you suggested i could do with them instead?
Thanks in advance for your help.
MFW 2015 #61: £838/£7838
Jan 2015 GC: £52.53/£175
Jan 2015 GC: £52.53/£175
0
Comments
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Yes they are a bit much arent they ? What about whizzing them in food processor/liquidiser/crushing in a poly bag and mixing them in wiht a crumble topping - I quite often put oats in mine anyway and it makes the top nice and crunchy. Rhubarb would be nice with the ginger.....0
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Crush and use as a base for a cheesecake mix with butter, then just mix cream cheese, double cream, lemon juice and grated lemon rind for the topping. my fave pudding!!0
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Ah ha - the crumble idea is fantastic - my bf loves rhubarb/apple crumble I’ll add them to that.
Thank you all very much for your prompt responses.MFW 2015 #61: £838/£7838
Jan 2015 GC: £52.53/£1750
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