PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.meat and vinegar
Options
ET03
Posts: 264 Forumite
as well as being great for tenderising cheaper cuts of meat vinegar will get rid of most bacteria if used to wash meat before cooking, especcially with chicken
0
Comments
-
Agreed, as long as you like pickled meat. The cooking itself should get rid of all bacteria, esp on chicken which cannot be eaten raw, so no need for the vinegar.0
-
ET03 wrote:as well as being great for tenderising cheaper cuts of meat vinegar will get rid of most bacteria if used to wash meat before cooking, especcially with chicken
I never knew this? Does it make the meat taste of vinegar?Post Natal Depression is the worst part of giving birth:p
In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!0 -
I would imagine that the vinegar would evaporate as it is reasonably volatile, but I havent tried it0
This discussion has been closed.
Categories
- All Categories
- 343.2K Banking & Borrowing
- 250.1K Reduce Debt & Boost Income
- 449.7K Spending & Discounts
- 235.3K Work, Benefits & Business
- 608.1K Mortgages, Homes & Bills
- 173.1K Life & Family
- 247.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 15.9K Discuss & Feedback
- 15.1K Coronavirus Support Boards