Munchy seeds - recipes?

Yes! I often make them, very adictive. What I do is toast sunflower and pumpkin seeds under the grill on some foil then while they're still hot tip them into a big bowl with a few spoons of soy sauce or Tamari, stir to coat well then spread them back on the foil to cool. Keep them in a sealed container. I have got a recipe somewhere, think it's called Gomasio, nice sprinkled on salads or soup but I just experiment with what I fancy.
HTH

editted to say, it's not Gomasio, that's sesame salt recipe, same page in my book as Tamari seeds, sorry!

I usually dry fry a mixture of seeds in a frying pan - being careful not to over heat them - and then splash on some soy sauce and a squeeze of lemon juice. You could add some dried chilli flakes if you like it hot.

oh my goodness I just paid £10 for 2 500g tubs of seeds.... I'll do it myself nex time!!!!