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What's your signature dish?
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catowen wrote:I cant remember where i got the recipe from, but i like it because they are really easy to make.
100g dark chocolate
100g butter
55g caster sugar
2 eggs
2 egg yolks
30g plain flour
tsp vanilla extract.
Mix all ingredients together, put into 4 ramikin dishes. Cook for 12 minutes 200C.
If you serve them imediately, they will be runny in the middle, if you leave them 10 minutes, they will be fudgy in the middle!!!!
Lovely served with clotted cream!
Yummy yummy yummy
These sound lovely ...... i'm going try these:T
Thanks
MONEY MONEY MONEY
piggypoints update 15/10/07... 635 points
£100.00 in boots vouchers collected... member since 28/01/07 :j :j0 -
Mine is lasagne/or spaghetti bolognese.
I make the sauces and everything from scratch (so much healthier and so much cheaper)Beth86
also Beth.194 but I've lost my password.
September GC - Budget £250 Spent [STRIKE]£56.33 £62.69 £64.91[/STRIKE] £69.11 (72% left)
NSD's so far: 2!0 -
Chilli, Homemade Pizza or curry. Homemade Ice Cream or Tiramisu0
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Oooh, homemade ice-cream is supposed to be lush. [STRIKE]I am hungry[/STRIKE]Beth86
also Beth.194 but I've lost my password.
September GC - Budget £250 Spent [STRIKE]£56.33 £62.69 £64.91[/STRIKE] £69.11 (72% left)
NSD's so far: 2!0 -
It's not hard0
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Roasted mushrooms on wild rocket, followed by a roast (probably lamb, my favourite) followed by a raspberry meringue roulade.You never get a second chance to make a first impression.0
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If you lend someone a tenner and never see them again, it was probably worth it.0
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Ham and asparagus pasta - just a shame asparagus makes your wee pong! When first met DH he thought that I used some rancid toilet cleaner, such was the frequency I dished this up :rotfl:0
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Yes, asparagus wee - always embarassing when you go to the pub after having asparagus for dinner and need to go for a P.
Anyway, not much I can make without at least a quick glance at quantities in a recipe book 'just to check' but the thing I have made the most (So could make without looking at the recipe) is the Thai-style pork meatballs from Nigel Slaters Appetite book - just minced pork, pancetta, lemongrass, garlic, chillies, coriander shaped into balls and pan fried and then served in hot chicken stock with chillis and lime leaves added to the stock and loads of fresh coriander on top. Maybe not 'authentic' Thai but it's easy and very, very yummy.
Could make soups without a recipe, that's fairly easy and risottos too.
Ben & Jerrys Cherry Garcia frozen yog for pud (lazy option) would have to check a cookbook to make a homemade pud, unless it was something basic like a mango fool, or 'worlds easiest chocolate mousse' - whip double cream, melt chocolate, cool slightly, stir chocolate into cream - put in fridge: voila! "The happiest of people don't necessarily have the
best of everything; they just make the best
of everything that comes along their way."
-- Author Unknown --0 -
Yes, asparagus wee - always embarassing when you go to the pub after having asparagus for dinner and need to go for a P.
Anyway, not much I can make without at least a quick glance at quantities in a recipe book 'just to check' but the thing I have made the most (So could make without looking at the recipe) is the Thai-style pork meatballs from Nigel Slaters Appetite book - just minced pork, pancetta, lemongrass, garlic, chillies, coriander shaped into balls and pan fried and then served in hot chicken stock with chillis and lime leaves added to the stock and loads of fresh coriander on top. Maybe not 'authentic' Thai but it's easy and very, very yummy.
Could make soups without a recipe, that's fairly easy and risottos too.
Ben & Jerrys Cherry Garcia frozen yog for pud (lazy option) would have to check a cookbook to make a homemade pud, unless it was something basic like a mango fool, or 'worlds easiest chocolate mousse' - whip double cream, melt chocolate, cool slightly, stir chocolate into cream - put in fridge: voila! "The happiest of people don't necessarily have the
best of everything; they just make the best
of everything that comes along their way."
-- Author Unknown --0
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