Slow Cooker - The Recipe Collection

Ticklemouse · 10 March 2005 at 1:46PM

But microwaves don't do the nice crispy, crunchy skins. I understand slow-cookers do.

SnowyOwl_2 · 10 March 2005 at 1:47PM

MATH wrote:

I'm feeling a bit better now and have decided to wait until I see a cooker going cheap at a car boot or something.

MATH you might be able to pick up a slow cooker for free via www.freecycle.org - they ask that your first post is to offer something for free, but your second post could be to ask for a slow cooker someone else no longer wants.

Hope that helps.

tiff · 10 March 2005 at 1:49PM

I'm on the email list of the Bristol Freecycle group. Someone has just posted asking for a food processor that someone may have been given but do not use, so its a great idea to ask for a slow cooker.

Bogof_Babe · 10 March 2005 at 1:49PM

How odd, I left spaces between the paragraphs in the above post, and all but one have disappeared. I even bumped one down again as it had closed up while I was still typing.

Techie.........!!! (test - this line should be on a new paragraph).

tiff · 10 March 2005 at 1:50PM

We believe you Bogof LOL

Bogof_Babe · 10 March 2005 at 1:51PM

LOL where did you lot suddenly spring from?

r.mac_2 · 10 March 2005 at 2:52PM

curry queen - I would love your lamb recipe if you don't mind posting it. Sounds delicious!

thanks r.mac

tiff · 11 March 2005 at 10:57AM

Galtizz wrote:

I'm giving meatballs a go today.

Mince, breadcrumbs, onion, garlic, cheese, egg all mashed together and made into lots of little balls. put in the bottom of the cooker. Tin toms :rolleyes:, ice cube of red wine and some basil all poured over. It's cooking at the min and it smells divine (if a little garlicy). It's made loads and so they'll be some to freeze too.

How did these turn out Galtizz? Wouldnt mind trying this myself. Also, what do you serve it with?

elona · 11 March 2005 at 11:29AM

Tiff

Having been inspired by Galtizz, I have meatballs in my slow cooker as well!

Huband and one daughter can have them with baked potato (in microwave)
Other two daughters can have them with rice and I am thinking of having mine with a bit of pasta but have not decided yet.:):):)

lazylins · 11 March 2005 at 11:31AM

heres one i think sounds great, i havent tried it yet, but it sounds great

Italian Chicken

1 frying chicken, cut into pieces
1 teaspoon seasoned salt
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons Parmesan cheese, grated
1/2 cup chicken stock
1 can mushrooms, drained
1/2 teaspoon paprika
zucchini, sliced into medium pieces
freshly ground black pepper
parsley to garnish

Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese,
and paprika. Coat chicken pieces with mixture. Place zucchini in bottom of
Crockpot. Pour stock over zucchini. Arrange chicken on top. Cover and cook
on low for 6 to 8 hours or until tender. Turn control to high, add
mushrooms, cover, and cook on high for another 10−15 minutes. Garnish
with freshly ground black pepper and parsley.

i think you could alter recipe to taste!!
for those that arent sure (just incase) zucchini is courgette

PLEASE READ BEFORE POSTING

Slow Cooker - The Recipe Collection

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